Led by Chef Olivier Elzer, two-MICHELIN-starred L'Envol offers an innovative interpretation of French haute cuisine, incorporating the use of selective seasonal ingredients and produce from France and Asia. With over 23 years of culinary experience and renowned gourmet roots, Chef Elzer is highly regarded as one of the leading French chefs in Hong Kong. This remarkable restaurant in Wan Chai showcases Chef Elzer's passion and talent for food perfection, constantly refining and redefining the tastes, textures and techniques of French gastronomy.