Signature Masterpieces in Wan Chai

Recognized within the top Michelin star restaurants Hong Kong standards, L'Envol presents signature dishes that embody elegance and precision. Under the direction of Culinary Director Olivier Elzer, French haute cuisine is elevated with a reverence for seasonal ingredients, offering an immersive dining experience where flavor, texture, and presentation converge.

Mastery in Every Detail

L'Oursin D'Hokkaido at L'Envol

Elzer's attention to detail is readily apparent in every dish, evidenced by meticulously prepared ingredients and unforgettable presentations. The Hokkaido sea urchin starter is served in a glamorous caviar box with a mother-of-pearl caviar spoon, showcasing carefully aligned strips of urchin atop a bed of prawns and crunchy fennel.