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Our Menu

L’Heure du Déjeuner (Available for Lunch)
  • 3 Courses HKD 788
  • Wine Experience 3 glasses HKD 688

  • All prices are subject to 10% service charge
  • Available for lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM)
    • APPETIZERS
    LA BONITE, HUITRE EBISU
    Bonito tartare with Ebisu oyster & yuzu


    À la carte HKD 488
    TARTE A L’OIGNON
    French sweet onion tart served with nutmeg cream


    À la carte HKD 488
    LES SAINT-JACQUES
    Hand dived scallops, “No.2 Superior Osciètre”
    barde sauce & horseradish cream
    (Supplement HKD 288)

    À la carte HKD 688
    MAINS
    LA PÊCHE “PETIT BATEAU”
    Line-caught catch of the day


    À la carte HKD 888
    LE PORC IBÉRIQUE “JOSELITO”
    Joselito Iberico pork with watercress, raspberry & pork jus

    À la carte HKD 1,088
    LE BŒUF WAGYU
    Charcoal-grilled Wagyu, herbs emulsion & black trumpets (Supplement HKD 388)

    À la carte HKD 1,288
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    LA VOLAILLE
    À la carte - $ 1,288

    Whole roasted yellow chicken,
    with preserved truffle sauce (For sharing)
    LES FROMAGES DE NOTRE CELLIER
    À la carte - 4 choices - $ 388
    À la carte - 3 choices - $ 288
    L’Envol cheese selection
    *********************************************************************************************************
    DESSERTS
    LE MATCHA
    Matcha fondant with Opalys ganache &
    sesame crisp

    À la carte HKD 288
    LA POMME
    Champagne apple, Rum baba with cinnamon ice-cream


    À la carte HKD 288
    Les Heritages (Available for Lunch and Dinner)
    • 7 Courses HKD 2,988
    • Wine Experience 7 Glasses HKD 2,288

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
    LE CAVIAR OCIETRE PERSEUS NO.2
    Brittany razor clams “à la marinière” &
    “No.2 Superior Osciètre” in two ways

    Cédric Bouchard, Roses de Jeanne, "Val Vilaine" 2022
    L’OURSIN D’HOKKAIDO
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel

    Lamy-Caillat, Bourgogne Blanc 2021
    LE HOMARD BLEU BRETON
    Blue lobster with brandy "blanc manger" & “Daurenki Caviar”

    Clos Venturi, Vin de Corse "Le Clos" 2023
    OMBRINE DE MÉDITERRANÉE
    Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet

    Dugat-Py, Bourgogne Rouge 2021
    Choose one from below items with ●:
    ● LE PORC IBÉRIQUE “JOSELITO” ●
    Joselito Iberico pork with watercress, raspberry & pork jus

    Domaine du Banneret, Châteauneuf-du-Pape 2021
    ● LE BŒUF WAGYU ●
    Charcoal-grilled Wagyu, herbs emulsion &
    black trumpets (Supplement HKD 388)

    Château Giscours, Margaux Grand Cru Classé 2009
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy

    Eric Bordelet, Normandy "Poiré Granit" 2022
    Choose one from below items with ●:
    ● SOLEIL A NICE ●
    Vanilla rice pudding, tea sorbet, espuma &
    fresh pomelo

    Pierre Deville, Ratafia Champenois 2019
    ● LE CHOCOLAT ●
    70% Dark chocolate soufflé, cherry sorbet

    Marco de Bartoli, Passito di Pantelleria “Bukkuram” 2020
    À La Carte (Available for Lunch and Dinner)
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
    LES ENTREES
    L’OURSIN D’HOKKAIDO
    - $ 1,288
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel
    LE CAVIAR OCIETRE PERSEUS NO.2
    - $ 588
    Brittany razor clams “à la marinière” & “No.2 Superior Osciètre” in two ways
    LE HOMARD BLEU BRETON
    - $ 888
    Blue lobster with brandy "blanc manger" & “Daurenki Caviar”
    LE FOIE GRAS D’OIE
    - $ 888
    Goose foie gras terrine, smoked eel & truffle Coulis
    LES PLATS PRINCIPAL
    OMBRINE DE MÉDITERRANÉE
    - $ 988
    Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet
    LE KINMEDAI
    - $ 988
    Roasted kinmedai, mimolette foam & baby spinach
    LE PORC IBÉRIQUE “JOSELITO”
    - $ 1,088
    Joselito Iberico pork with watercress, raspberry & pork jus
    LE BŒUF WAGYU
    - $ 1,288
    Charcoal-grilled Wagyu, herbs emulsion & black trumpets
    LA VOLAILLE
    - $ 1,288
    Whole roasted yellow chicken with preserved truffle sauce (For sharing)
    LES FROMAGES DE NOTRE CELLIER
    - $ 488
    L’Envol cheese selection
    LES DESSERT
    LE FROMAGE BLANC
    - $ 288
    Fromage blanc soufflé & signature sorbet
    SOLEIL A NICE
    - $ 388
    Vanilla rice pudding, tea sorbet, espuma &
    fresh pomelo
    L’ÉCLAT DE CACAO
    - $ 388
    Chocolate sphere with crunchy ganache & cocoa bean sorbet
    Wine By The Glass & Carafe
    All prices are subject to 10% service charge.
    Champagne
    Dhondt-Grellet, "Dans un Premier Temps" NV
    By Glass | HKD 280
    Pierre Gimonnet, "Oger" Grand Cru NV
    By Glass | HKD 320
    Ruppert Leroy, "Puzzle" 2021
    By Glass | HKD 380
    Roger Coulon, "Rosélie" Rosé de Saignée NV
    By Glass | HKD 390
    White Wine
    Eric Forest, Bourgogne 2022

    By Glass | HKD 220
    By Carafe | HKD 550
    Joh. Jos. Prüm, Graacher Himmelreich Kabinett 2022
    By Glass | HKD 250
    By Carafe | HKD 630
    Francois Rousset-Martin Côtes du Jura "Croix Sarrant" 2019
    By Glass | HKD 260
    By Carafe | HKD 650
    Domaine aux Moines, Savennières Roche aux Moines 2021
    By Glass | HKD 280
    By Carafe | HKD 690
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    By Glass | HKD 320
    By Carafe | HKD 790
    Château Tronquoy-Lalande, Bordeaux 2019

    By Glass | HKD 380
    By Carafe | HKD 950
    Domaine des Ardoisières, Vin des Allobroges "Quartz" 2022
    By Glass | HKD 420
    By Carafe | HKD 1,050
    Benoît Moreau, Chassagne-Montrachet 2022

    By Glass | HKD 450
    By Carafe | HKD 1,130
    Red Wine
    Domaine Charvin, Côtes du Rhône 2022
    By Glass | HKD 220
    By Carafe | HKD 550
    Nicolas Réau, Chinon "Garance" 2018
    By Glass | HKD 250
    By Carafe | HKD 630
    Domaine Robert Groffier Père & Fils, Bourgogne Passetoutgrain 2022
    By Glass | HKD 260
    By Carafe | HKD 650
    Timo Mayer, Yarra Valley "Gamay" 2021

    By Glass | HKD 280
    By Carafe | HKD 690
    Domaine Les Bruyères, Cornas "Rebelle" 2020
    By Glass | HKD 280
    By Carafe | HKD 690
    Giacomo Fenocchio, Barolo "Bussia" 2016

    By Glass | HKD 320
    By Carafe | HKD 790
    Château Batailley, Pauillac Grand Cru Classé 2008
    By Glass | HKD 380
    By Carafe | HKD 950
    Jean-Pierre Guyon, Gevrey-Chambertin "Les Platières" 2018
    By Glass | HKD 460
    By Carafe | HKD 1,150
    Cyder & Sweet Wine
    La Maison Romane, "Manoir du Bais" Hors d'Age 2013
    By Glass | HKD 180
    Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
    By Glass | HKD 250
    Fortified Wine
    Quinta do Noval, Port 2017
    By Glass | HKD 350
    Henri Giraud, Ratafia Champenois 1990-2016
    By Glass | HKD 450
    Non-Alcoholic
    NON 1, Salted Raspberry & Chamomile NV
    By Glass | HKD 120
    NON 3, Toasted Cinnamon & Yuzu NV
    By Glass | HKD 120