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Our Menu

L’Heure du Déjeuner (Available for Lunch)
  • 3 Courses HKD 788
  • Wine Experience 3 glasses HKD 688

  • All prices are subject to 10% service charge
  • Available for lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM)
    • APPETIZERS
    LA BONITE, HUITRE EBISU
    Bonito tartare with Ebisu oyster & yuzu


    À la carte HKD 488
    TARTE A L’OIGNON
    French sweet onion tart served with nutmeg cream


    À la carte HKD 488
    LES SAINT-JACQUES
    Hand dived scallops, “No.2 Superior Osciètre”
    barde sauce & horseradish cream
    (Supplement HKD 288)

    À la carte HKD 688
    MAINS
    LA PÊCHE “PETIT BATEAU”
    Line-caught catch of the day


    À la carte HKD 888
    LE PORC IBÉRIQUE “JOSELITO”
    Joselito Iberico pork with watercress, raspberry & pork jus

    À la carte HKD 1,088
    LE BŒUF WAGYU
    Charcoal-grilled Wagyu, herbs emulsion,
    black trumpets (Supplement HKD 388)

    À la carte HKD 1,288
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    LA VOLAILLE
    À la carte - $ 1,288

    Whole roasted yellow chicken,
    with preserved truffle sauce (For sharing)
    LES FROMAGES DE NOTRE CELLIER
    À la carte - 4 choices - $ 388
    À la carte - 3 choices - $ 288
    L’Envol cheese selection
    *********************************************************************************************************
    DESSERTS
    LE MATCHA
    Matcha fondant with Opalys ganache &
    sesame crisp

    À la carte HKD 288
    LA POMME
    Champagne apple, Rum baba with cinnamon ice-cream


    À la carte HKD 288
    Les Heritages (Available for Dinner)
    • 5 Courses HKD 2,088
    • Wine Experience 5 Glasses HKD 1,688

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
    LE CAVIAR OCIETRE PERSEUS NO.2
    Brittany razor clams “à la marinière” &
    “No.2 Superior Osciètre” in two ways

    Cédric Bouchard, Roses de Jeanne, "Val Vilaine" 2022
    OMBRINE DE MÉDITERRANÉE
    Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet

    Dugat-Py, Bourgogne Rouge 2021
    Choose one from below items with ●:
    ● LE BŒUF WAGYU ●
    Charcoal-grilled Wagyu, herbs emulsion &
    black trumpets

    Château Giscours, Margaux Grand Cru Classé 2009
    ● LE POULET DE BRESSE ●
    Bresse chicken with Périgord black truffle,
    celeriac & sauce albufera (Supplement HKD 388)

    Domaine du Banneret, Châteauneuf-du-Pape 2021
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy

    Eric Bordelet, Normandy "Poiré Granit" 2022
    Choose one from below items with ●:
    ● SOLEIL A NICE ●
    Vanilla rice pudding, tea sorbet, espuma &
    fresh pomelo

    Pierre Deville, Ratafia Champenois 2019
    ● LE CHOCOLAT ●
    70% Dark chocolate soufflé, cherry sorbet

    Marco de Bartoli, Passito di Pantelleria “Bukkuram” 2020
    Les Heritages (Available for Lunch and Dinner)
    • 7 Courses HKD 2,988
    • Wine Experience 7 Glasses HKD 2,288

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
    LE CAVIAR OCIETRE PERSEUS NO.2
    Brittany razor clams “à la marinière” &
    “No.2 Superior Osciètre” in two ways

    Cédric Bouchard, Roses de Jeanne, "Val Vilaine" 2022
    L’OURSIN D’HOKKAIDO
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel

    Lamy-Caillat, Bourgogne Blanc 2021
    TARTE A L’OIGNON
    French sweet onion tart served with
    Périgord black truffle

    I Favati, Greco di Tufo "Terrantica Etichetta Bianca" 2010
    OMBRINE DE MÉDITERRANÉE
    Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet

    Dugat-Py, Bourgogne Rouge 2021
    Choose one from below items with ●:
    ● LE BŒUF WAGYU ●
    Charcoal-grilled Wagyu, herbs emulsion &
    black trumpets

    Château Giscours, Margaux Grand Cru Classé 2009
    ● LE POULET DE BRESSE ●
    Bresse chicken with Périgord black truffle,
    celeriac & sauce albufera (Supplement HKD 388)

    Domaine du Banneret, Châteauneuf-du-Pape 2021
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy

    Eric Bordelet, Normandy "Poiré Granit" 2022
    Choose one from below items with ●:
    ● SOLEIL A NICE ●
    Vanilla rice pudding, tea sorbet, espuma &
    fresh pomelo

    Pierre Deville, Ratafia Champenois 2019
    ● LE CHOCOLAT ●
    70% Dark chocolate soufflé, cherry sorbet

    Marco de Bartoli, Passito di Pantelleria “Bukkuram” 2020
    À La Carte (Available for Lunch and Dinner)
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
    LES ENTREES
    LE CAVIAR OCIETRE PERSEUS NO.2
    - $ 588
    Brittany razor clams “à la marinière” & “No.2 Superior Osciètre” in two ways
    L’OURSIN D’HOKKAIDO
    - $ 1,288
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel
    TARTE A L’OIGNON
    - $ 688
    French sweet onion tart served with Périgord black truffle
    LES PLATS PRINCIPAL
    OMBRINE DE MÉDITERRANÉE
    - $ 988
    Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet
    LE BŒUF WAGYU
    - $ 1,288
    Charcoal-grilled Wagyu, herbs emulsion & black trumpets
    LA VOLAILLE
    - $ 1,288
    Whole roasted yellow chicken with preserved truffle sauce (For sharing)
    LES FROMAGES DE NOTRE CELLIER
    - $ 488
    L’Envol cheese selection
    LES DESSERT
    LE CHOCOLAT
    - $ 388
    70% Dark chocolate soufflé textures of chocolate & cherry sorbet
    SOLEIL A NICE
    - $ 388
    Vanilla rice pudding, tea sorbet, espuma &
    fresh pomelo
    Wine By The Glass & Carafe
    All prices are subject to 10% service charge.
    Champagne
    Dhondt-Grellet, "Dans un Premier Temps" NV
    By Glass | HKD 280
    Pierre Gimonnet, "Oger" Grand Cru NV
    By Glass | HKD 320
    Ruppert Leroy, "Puzzle" 2021
    By Glass | HKD 380
    Roger Coulon, "Rosélie" Rosé de Saignée NV
    By Glass | HKD 390
    White Wine
    Eric Forest, Bourgogne 2022

    By Glass | HKD 220
    By Carafe | HKD 550
    Joh. Jos. Prüm, Graacher Himmelreich Kabinett 2022
    By Glass | HKD 250
    By Carafe | HKD 630
    Francois Rousset-Martin Côtes du Jura "Croix Sarrant" 2019
    By Glass | HKD 260
    By Carafe | HKD 650
    Domaine aux Moines, Savennières Roche aux Moines 2021
    By Glass | HKD 280
    By Carafe | HKD 690
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    By Glass | HKD 320
    By Carafe | HKD 790
    Château Tronquoy-Lalande, Bordeaux 2019

    By Glass | HKD 380
    By Carafe | HKD 950
    Domaine des Ardoisières, Vin des Allobroges "Quartz" 2022
    By Glass | HKD 420
    By Carafe | HKD 1,050
    Benoît Moreau, Chassagne-Montrachet 2022

    By Glass | HKD 450
    By Carafe | HKD 1,130
    Red Wine
    Domaine Charvin, Côtes du Rhône 2022
    By Glass | HKD 220
    By Carafe | HKD 550
    Nicolas Réau, Chinon "Garance" 2018
    By Glass | HKD 250
    By Carafe | HKD 630
    Domaine Robert Groffier Père & Fils, Bourgogne Passetoutgrain 2022
    By Glass | HKD 260
    By Carafe | HKD 650
    Timo Mayer, Yarra Valley "Gamay" 2021

    By Glass | HKD 280
    By Carafe | HKD 690
    Domaine Les Bruyères, Cornas "Rebelle" 2020
    By Glass | HKD 280
    By Carafe | HKD 690
    Giacomo Fenocchio, Barolo "Bussia" 2016

    By Glass | HKD 320
    By Carafe | HKD 790
    Château Batailley, Pauillac Grand Cru Classé 2008
    By Glass | HKD 380
    By Carafe | HKD 950
    Jean-Pierre Guyon, Gevrey-Chambertin "Les Platières" 2018
    By Glass | HKD 460
    By Carafe | HKD 1,150
    Cyder & Sweet Wine
    La Maison Romane, "Manoir du Bais" Hors d'Age 2013
    By Glass | HKD 180
    Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
    By Glass | HKD 250
    Fortified Wine
    Quinta do Noval, Port 2017
    By Glass | HKD 350
    Henri Giraud, Ratafia Champenois 1990-2016
    By Glass | HKD 450
    Non-Alcoholic
    NON 1, Salted Raspberry & Chamomile NV
    By Glass | HKD 120
    NON 3, Toasted Cinnamon & Yuzu NV
    By Glass | HKD 120