Our Menu
Les Heritages
Les Inspirations de La Semaine (Lunch Menu)
Les Inspirations de La Semaine (Dinner Menu)
Le Menu Printemps (Vegetarian Menu)
À La Carte Menu
Wine By The Glass
Les Heritages
Take-off on a menu of all the signature dishes of L’Envol from the last five years
- Chef’s Signature HKD 2,688
- Wine Experience 7 Glasses HKD 1,788
- Same menu for whole table
- All prices are subject to 10% service charge
- Last Order at 2:00PM and 10:00PM
LE CAVIAR OCIETRE PERSEUS NO.2
Brittany razor clams “à la marinière”, “No.2 Superior Osciètre”
L’OURSIN D’HOKKAIDO
Hokkaido sea urchin, gamberoni prawn & crunchy fennel
LE CAVIAR PERSEUS NO.7 AMUR BELUGA 6 MOIS AFFINÉ
Grilled red prawns “Carabineros”, “bavarois onctueuse” & caviar
LE BAR DE LIGNE
Line-caught sea bass cooked on the bone & spices from Tel Aviv
LE PORC IBÉRIQUE
Roasted Iberico pork pluma, corn pureé, caramelized popped corn
「LES FROMAGES DE NOTRE CELLIER」
LA DOUCEUR SURPRISE
Our pastry chef’s surprise delicacy
SOLEIL A NICE
Les Inspirations de La Semaine (Lunch Menu)
Available From 12:00PM to 2:30PM
STARTERS
L’OURSIN D’HOKKAIDO
“Royale” of Hokkaido sea urchin, fennel jelly
LE TARTARE DE VEAU
Veal tartare, dijon mustard cream, pickled onions
LE BAMBOU
Spring bamboo shoot, béarnaise sauce
MAINS
LE TURBOT
Slow cooked turbot with lemon thyme & roasted cauliflower
LE BŒUF WAGYU
Wagyu hanger steak, green asparagus & spring peas
LA VOLAILLE RÔTI AUX AROMATES (POUR DEUX À PARTAGER)
Whole roasted yellow chicken, caramelized onion & potato “déclinasion”
Supplement HKD 588
60 minutes cooking preparation
Supplement HKD 588
60 minutes cooking preparation
CHEESE
LES FROMAGES DE NOTRE CELLIER
L’Envol cheese selection
Additional course HKD 380
L’Envol cheese selection
Additional course HKD 380
DESSERTS
L’AMANDE DE PROVENCE
Provençal almond parfait, citrus composition & herb sorbet
SOUFFLÉ À LA PISTACHE
Pistachio soufflé, caramelized pistachios, Gauloise ice-cream
Les Inspirations de La Semaine (Dinner Menu)
Available From 6:30PM to 11:59PM
STARTERS
LA BOUILLABAISSE
Consommé jelly, gamberoni & red mullet
LE TARTARE DE VEAU
Veal tartare, dijon mustard cream, pickled onions
LE BAMBOU
Spring bamboo shoot, béarnaise sauce
MAINS
LE TURBOT
Slow cooked turbot with lemon thyme & roasted cauliflower
LE BŒUF WAGYU
Wagyu hanger steak, green asparagus & spring peas
LA VOLAILLE RÔTI AUX AROMATES (POUR DEUX À PARTAGER)
Whole roasted yellow chicken, caramelized onion & potato “déclinasion”
Supplement HKD 588
60 minutes cooking preparation
Supplement HKD 588
60 minutes cooking preparation
CHEESE
LES FROMAGES DE NOTRE CELLIER
L’Envol cheese selection
Additional course HKD 380
L’Envol cheese selection
Additional course HKD 380
DESSERTS
L’AMANDE DE PROVENCE
Provençal almond parfait, citrus composition & herb sorbet
SOUFFLÉ À LA PISTACHE
Pistachio soufflé, caramelized pistachios, Gauloise ice-cream
Le Menu Printemps (Vegetarian Menu)
Take-off on a menu focusing on seasonal vegetarian based dishes sourced from Asia
- 4 Courses HKD 728
- Wine Experience 4 Glasses HKD 588
- All prices are subject to 10% service charge
- Last Order at 2:00PM and 10:00PM
LES ASPERGES BLANCHES
White asparagus, strawberry & hazelnut
LE BAMBOU
Spring bamboo shoot, baby potato & béarnaise sauce
LE PITHIVIER
Roasted celeriac, green lentils, cedar sauce
LE CHOCOLAT
74% Dark chocolate, lemongrass, mucilage sorbet
À La Carte Menu
LE CAVIAR OCIETRE PERSEUS NO.2
-
$ 580
Brittany razor clams “à la marinière”, “No.2 Superior Osciètre”
L’OURSIN D’HOKKAIDO
-
$ 1,250
Hokkaido sea urchin, gamberoni prawn & crunchy fennel
LE CAVIAR PERSEUS NO.7 AMUR BELUGA 6 MOIS AFFINÉ
-
$ 800
Grilled red prawns “Carabineros”,
“bavaroise onctueuse” & caviar
“bavaroise onctueuse” & caviar
L’OURSIN D’HOKKAIDO
-
$ 280
“Royale” of Hokkaido sea urchin, fennel jelly
LA BOUILLABAISSE
-
$ 280
Consommé jelly, gamberoni & red mullet
LE TARTARE DE VEAU
-
$ 330
Veal tartare, dijon mustard cream, pickled onions
LE TURBOT
-
$ 480
Slow cooked turbot with lemon thyme & roasted cauliflower
LE BŒUF WAGYU
-
$ 520
Wagyu hanger steak, green asparagus & spring peas
LE BAR DE LIGNE
-
$ 580
Line-caught sea bass cooked on the bone & spices from Tel Aviv
LE PORC IBÉRIQUE
-
$ 840
Roasted Iberico pork pluma, corn pureé, caramelized popped corn
LA VOLAILLE RÔTI AUX AROMATES (POUR DEUX À PARTAGER)
-
$ 1,088
Roasted whole yellow chicken, caramelised onions, Potato “Déclinaison“
(To share for two persons)
60 minutes cooking preparation
(To share for two persons)
60 minutes cooking preparation
LES FROMAGES DE NOTRE CELLIER
-
$ 480
L’Envol cheese cellar selection
SOLEIL A NICE
-
$ 380
Vanilla rice pudding, tea sorbet, espuma & fresh pomelo
L’AMANDE DE PROVENCE
-
$ 180
Provençal almond parfait, citrus composition & herb sorbet
SOUFFLÉ À LA PISTACHE
-
$ 250
Pistachio soufflé,
caramelized pistachios, Gauloise ice-cream
caramelized pistachios, Gauloise ice-cream
Vegetarian Based Dishes
LES ASPERGES BLANCHES
-
$ 360
White asparagus, strawberry & hazelnut
LE BAMBOU
-
$ 280
Spring bamboo shoot, baby potato & béarnaise sauce
LE PITHIVIER
-
$ 480
Roasted celeriac, green lentils, cedar sauce
LE CHOCOLAT
-
$ 200
74% Dark chocolate, lemongrass, mucilage sorbet
Wine By The Glass
All prices are subject to 10% service charge.
Champagne
Dhondt-Grellet, "Dans un Premier Temps" NV
-
$ 250
Hélène Beaugrand, "Derrière la Cabane" NV
-
$ 320
Clandestin, "Les Semblables Australe" 2019
-
$ 390
Philipponnat, Royale Réserve Rosé NV
-
$ 320
White Wine
Domaine Pellé, Menetou-Salon "Les Blanchais" 2021
-
$ 180
Domaine Bessin, Chablis Vieilles Vignes 2021
-
$ 180
Zilliken, "Saarburger Rausch" Spätlese 2020
-
$ 220
Domaine Giudicelli, Patrimonio 2021
-
$ 240
Domaine de Souch, Jurançon "Cuvée Domaine" 2017
-
$ 250
Vanguardist 'V' Clare Valley, Riesling 2019
-
$ 280
Domaine des Muses, Valais "Petite Arvine" 2022
-
$ 290
Dominique Dufour, Les Aussigouins, Vin de France "Experto…R" 2021
-
$ 320
Domaine Bonnardot, Chassagne Montrachet 2021
-
$ 350
Red Wine
Bodegas Moraza, Rioja Alta "Garnacha" 2019
-
$ 180
Pierre Jean Villa, Saint-Joseph "Préface" 2021
-
$ 240
Joshua Cooper, Pyrenees “Shay’s Flat” 2022
-
$ 250
Benoît Chevallier, Bourgogne "En Lutenière" 2021
-
$ 260
Domaine du Bel Air, Bourgueil "Clos Nouveau" 2018
-
$ 380
Domaine Odoul-Coquard, Gevrey-Chambertin 2021
-
$ 380
Château du Paradis, Saint-Emilion Grand Cru 2016
-
$ 450
Perry, Sweet, Fortified & Yellow Wine
Cidrerie du Vulcain, "Louisa" 2021
-
$ 150
Quinta do Noval, "Tawny" 20 Years Old
-
$ 220
Château Rieussec, Sauternes 2009
-
$ 330
Marie-Thérèse Chappaz, Valais "Grain Noble" 19/20
-
$ 430
Domaine Bornard, Arbois Pupillin 2014
-
$ 580