The Visionaries Behind One of the Finest Places to Eat in Wan Chai​

With over 23 years of experience, multi-MICHELIN-starred chef Olivier Elzer joins The St. Regis Hong Kong as culinary director for L'Envol French restaurant. In 2021, after only two years of opening, the restaurant's earned its first coveted two-MICHELIN-starred accolade. A gourmet destination, L'Envol offers an inventive interpretation of French haute cuisine, incorporating the use of selected ingredients and produce from Europe and Asia.

Highly regarded as one of the leading French chefs in Hong Kong, Elzer has played a formative role in various restaurants achieving an accumulative 27 MICHELIN stars. He is passionate about refining and redefining the tastes, textures and techniques of French cuisine. This passion drives the creation of innovative, seasonal dishes showcased on the menu at L'Envol.

Chef Hwang, a talented young chef from Korea, brings over a decade of experience from some of the world's most celebrated MICHELIN-starred kitchens, including Les Prés d'Eugénie and Alain Ducasse at Morpheus. His refined techniques and creative flair have made him a standout in Hong Kong's culinary scene. As Chef de Cuisine, he is committed to elevating the guest experience by reinventing classic French dishes with contemporary interpretations.

Under the mentorship of Culinary Director Chef Olivier Elzer, Chef Hwang has curated an exciting new dinner menu that celebrates French gastronomy while embracing innovative techniques. Guests can look forward to thoughtfully crafted dishes that reflect his unique vision and passion for culinary excellence.

As the Restaurant Director with extensive experience from Italy to Bangkok, Roberto brings a wealth of knowledge in wine pairing and fine dining. His expertise focuses on curating exceptional dining experiences that showcase the nuances of both French and Italian culinary traditions. Having held leadership roles at prestigious establishments like Canvas and Da Vittorio, Roberto has demonstrated a deep understanding of the art of fine dining. He collaborates closely with chefs to create a unique culinary narrative that enhances every guest's experience.