Our Menu
Prestige
- 8 Courses $3,888
- Champagne & Caviar Experience 7 Glasses $3,088
- Same menu for the whole table
Take-off on a breakaway all around caviar
LE CAVIAR OCIETRE W3
Brittany razor clams "A La Marinère", "No.2 Superior Osciètre"
LE CAVIAR ROYAL OSCIETRE W3
Gamberoni Prawn tartar & crunchy fennel, "No. 5 Royal Oscietre"
LA MAISON NORDIQUE CAVIAR DE SOLOGNE OSCIETRE
Hokkaido scallops with haddock emulsion, seaweed butter & caviar press toast
LA MAISON NORDIQUE CAVIAR IMPERIAL DE SOLOGNE
Grilled Red Prawns "Cabineros", "Bavarois Onctueuse" & caviar
LE CAVIAR W3 NO.7 AMUR BELUGA
Brittany turbot "Petit Bâteau" oyster emulsion & salicarne
PETROSSIAN CAVIAR
Brillat-Savarin "Blanc Manger"
LA DOUCEUR SURPRISE
Our pastry chef surprise delicacy
LA CLEMENTINE DE CORSE
Corsican clementine, yoghurt & homemade granola
Signature 6 & 8 Course
- Available from Monday to Saturday 12pm to 2:30pm; 6pm to 10pm
- ● 6 Courses $2,288 ●
- Wine Experience 5 Glasses $1,688
- 8 Courses $2,888
- Wine Experience 6 Glasses $1,888
Take-off on a breakaway with an exquisite menu
● CAVIAR W3 NO.5 ROYAL OSCIETRA ●
Tuna loin with smoked burrata & caviar
L'OURSIN D'HOKKAIDO
● LE TRUFFE NOIR DE RICHERENCHE ●
Duck "Pot au feu" consomme with black truffle smoked breast & leg confit
LE TURBOT DES COTE BRETONNES
Brittany wild turbot grilled on the bone, ginger squash with red wine jus
● LE BŒUF WAGYU KAGOSHIMMA A4 ●
● L' AGEAU DE LAIT ●
● LES FROMAGES DE NOTRE CELLIER ●
● LE CHASSELAS DE FONTAINEBLEAU ●
Chasselas grape, lemon caviar & green tea sorbet
● SOLEIL À NICE ●
● PIEMONTE HAZELNUT ●
Allure
- Available from Monday to Saturday 12pm to 2:30pm
- 3 Courses $1,088
- 4 Courses $1,288
- 5 Courses $1,488
- Including Coffee & Tea
LES ENTRÉES FROIDES
Cold starter
Hokkaido sea urchin box
Gamberoni prawn & crunchy fennel (Add $580)
Brittany razor clams "à la marinière"
"W3 Caviar No.2 Superior Osciètre" (Add $280)
L'Envol indulgent black truffle salad
Obsiblue prawn tartare
Clementine jelly and “Caviar Ossetra Petrossian”
LES ENTRÉES CHAUDES
Hot starters
Brittany blue lobster
Crispy boar shoulder ravioli
AUTOUR DE LA MER
Only one main course per person
Brittany sole fish grilled on the bones
Tuna cheek smoke with cigar leaf
Charcoal foie gras sauce
LES PIÈCES DU BOUCHER
Only one main course per person
Roasted red deer back loin on the bone
Grilled A4 Kagoshima beef tenderloin
LES PIÈCES ENTIERES SUR L'OS
To share for two people - 50 mins cooking preparation
Roasted whole yellow chicken
caramelised onions, Potato "Déclinaison" (Add $380)
LES FROMAGES DE NOTRE CELLIER
L'Envol cheese cellar selection
At your preference (Add $108)
LES DESSERTS
Sweet Delicacies
"Gourmandise Passion"
Passion fruit sponge cake & vanilla chantilly
"Le Chasselas de Fontainebleau"
Chasselas grape,, lemon caviar & green tea sorbet
"Le Chocolat Noir du Panama"
Dark Chocolate 70% gran cru from Panama, Chocolate & balsamic sorbet
"Piemonte Hazelnut"
Soufflé with custard cream, praliné & ice cream