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L’Heure du Déjeuner (Available for Lunch)
  • 3 Courses HKD 788
  • Wine Experience 3 glasses HKD 688

  • All prices are subject to 10% service charge
  • Available for lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM)
    • APPETIZERS
    LA BONITE, HUITRE EBISU
    Bonito tartare with Ebisu oyster & yuzu


    À la carte HKD 488
    TARTE A L’OIGNON
    French sweet onion tart served with nutmeg cream


    À la carte HKD 488
    LES CREVETTES "GAMBERONI" DE SICILE
    Gamberoni prawns with fennel & caviar
    (Supplement HKD 288)

    À la carte HKD 688
    MAINS
    LA PÊCHE “PETIT BATEAU”
    Line-caught catch of the day from Brittany


    À la carte HKD 888
    LE PORC IBÉRIQUE “JOSELITO”
    Joselito Iberico pork with watercress, raspberry & pork jus

    À la carte HKD 1,088
    LE BŒUF WAGYU
    Charcoal-grilled Wagyu, spring onion emulsion &
    girolles (Supplement HKD 388)

    À la carte HKD 1,288
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    LA VOLAILLE
    À la carte - $ 1,288

    Whole roasted yellow chicken,
    with preserved truffle sauce (For sharing)
    LES FROMAGES DE NOTRE CELLIER
    À la carte - 3 choices - $ 288
    À la carte - 4 choices - $ 388
    L’Envol cheese selection
    *********************************************************************************************************
    DESSERTS
    LE MATCHA
    Matcha fondant with Opalys ganache &
    sesame crisp

    À la carte HKD 288
    FIGUES DE SOLLIES
    Sollies fig, Rum baba & thyme whipped cream


    À la carte HKD 288
    Olivier Hong Kong Menu (Available for Lunch)
  • 4 Courses HKD 988
  • Wine Experience 4 glasses HKD 888

  • Same menu for whole table
  • All prices are subject to 10% service charge
  • Available for lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM)
    • LE COEUR FRANCAIS DE HONGKONG
    Carabinero with coral sauce
    Black pork collar seasoned with tartar sauce
    Gougère with beef & black pepper sauce
    *********************************************************************************************************
    TARTE AU HOMARD BLEU
    Add - $ 888
    Blue lobster “egg tart” with sauce Homardine,
    Hong Kong vanilla milk tea
    (To share for two persons)
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    LE PORC
    Marinated pork pluma in beetroot with watercress
    LE CASSOULET DE CANARD
    Duck Cassoulet & coco beans with “Burgundy” egg
    LE MAHJONG
    Mango sago infused with Grand Marnier & crunchy almond ganache
    Olivier Hong Kong Menu (Available for Dinner)
  • 5 Courses HKD 1,688
  • Wine Experience 5 glasses HKD 1,488

  • Same menu for whole table
  • All prices are subject to 10% service charge
  • Available for dinner from 6:30 PM to 11:59 PM (last order at 9:30 PM)
    • LE COEUR FRANCAIS DE HONGKONG
    Carabinero with coral sauce
    Black pork collar seasoned with tartar sauce
    Gougère with beef & black pepper sauce
    TARTE AU HOMARD BLEU
    Blue lobster “egg tart” with sauce Homardine,
    Hong Kong vanilla milk tea
    LE PORC EN TROIS FACONS
    Marinated pork pluma in beetroot with watercress
    Crispy pork rack with sauce charcutière
    Spicy pork loin taco
    LE CASSOULET DE CANARD
    Duck Cassoulet & coco beans with “Burgundy” egg
    LE MAHJONG
    Mango sago infused with Grand Marnier & crunchy almond ganache
    Les Heritages (Available for Lunch and Dinner)
    Take-off on a menu of all the signature dishes of L’Envol from the last five years
    • 7 Courses HKD 2,988
    • Wine Experience 7 Glasses HKD 1,888

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
    LE CAVIAR OCIETRE PERSEUS NO.2
    Brittany razor clams “à la marinière” &
    “No.2 Superior Osciètre” in two ways
    L’OURSIN D’HOKKAIDO
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel
    LA MAISON NORDIQUE CAVIAR OSCIÈTRE IMPÉRIAL DE SOLOGNE
    Blue lobster with brandy "blanc manger" & caviar
    OMBRINE DE MÉDITERRANÉE
    Line-caught grilled ombrine, spelt & celtuce
    Choose one from below items with ●:
    ● LE PORC IBÉRIQUE “JOSELITO” ●
    Joselito Iberico pork with watercress, raspberry &
    pork jus
    ● LE BŒUF WAGYU ●
    Charcoal-grilled Wagyu, spring onion emulsion &
    girolles (Supplement HKD 388)
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy
    Choose one from below items with ●:
    ● SOLEIL A NICE ●
    Vanilla rice pudding, tea sorbet, espuma &
    fresh pomelo
    ● LE CHOCOLAT ●
    70% Dark chocolate soufflé, cherry sorbet
    À La Carte (Available for Lunch and Dinner)
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
    LES ENTREES
    L’OURSIN D’HOKKAIDO
    - $ 1,288
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel
    LE CAVIAR OCIETRE PERSEUS NO.2
    - $ 588

    Brittany razor clams “à la marinière” &
    “No.2 Superior Osciètre”
    LA MAISON NORDIQUE CAVIAR OSCIÈTRE IMPÉRIAL DE SOLOGNE
    - $ 888
    Blue lobster with brandy "blanc manger" & caviar
    LES PLATS PRINCIPAL
    OMBRINE DE MÉDITERRANÉE
    - $ 988
    Line-caught grilled ombrine, spelt & celtuce
    LE PORC IBÉRIQUE “JOSELITO”
    - $ 1,088
    Joselito Iberico pork with watercress, raspberry & pork jus
    LE BŒUF WAGYU
    - $ 1,288
    Charcoal-grilled Wagyu, spring onion emulsion & girolles
    LES DESSERT
    LE CHOCOLAT
    - $ 388
    70% Bitter chocolate soufflé textures of chocolate & cherry sorbet
    SOLEIL A NICE
    - $ 388
    Vanilla rice pudding, tea sorbet, espuma &
    fresh pomelo
    Wine By The Glass & Carafe
    All prices are subject to 10% service charge.
    Champagne
    Dhondt-Grellet, "Dans un Premier Temps" NV
    By Glass | HKD 280
    Pierre Gimonnet, "Oger" Grand Cru NV
    By Glass | HKD 320
    Ruppert Leroy, "Puzzle" 2021
    By Glass | HKD 380
    Roger Coulon, "Rosélie" Rosé de Saignée NV
    By Glass | HKD 390
    White Wine
    Eric Forest, Bourgogne 2022

    By Glass | HKD 220
    By Carafe | HKD 550
    Joh. Jos. Prüm, Graacher Himmelreich Kabinett 2022
    By Glass | HKD 250
    By Carafe | HKD 630
    Francois Rousset-Martin Côtes du Jura "Croix Sarrant" 2019
    By Glass | HKD 260
    By Carafe | HKD 650
    Domaine aux Moines, Savennières Roche aux Moines 2021
    By Glass | HKD 280
    By Carafe | HKD 690
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    By Glass | HKD 320
    By Carafe | HKD 790
    Château Tronquoy-Lalande, Bordeaux 2019

    By Glass | HKD 380
    By Carafe | HKD 950
    Domaine des Ardoisières, Vin des Allobroges "Quartz" 2022
    By Glass | HKD 420
    By Carafe | HKD 1,050
    Benoît Moreau, Chassagne-Montrachet 2022

    By Glass | HKD 450
    By Carafe | HKD 1,130
    Red Wine
    Domaine Charvin, Côtes du Rhône 2022
    By Glass | HKD 220
    By Carafe | HKD 550
    Nicolas Réau, Chinon "Garance" 2018
    By Glass | HKD 250
    By Carafe | HKD 630
    Domaine Robert Groffier Père & Fils, Bourgogne Passetoutgrain 2022
    By Glass | HKD 260
    By Carafe | HKD 650
    Timo Mayer, Yarra Valley "Gamay" 2021

    By Glass | HKD 280
    By Carafe | HKD 690
    Domaine Les Bruyères, Cornas "Rebelle" 2020
    By Glass | HKD 280
    By Carafe | HKD 690
    Giacomo Fenocchio, Barolo "Bussia" 2016

    By Glass | HKD 320
    By Carafe | HKD 790
    Château Batailley, Pauillac Grand Cru Classé 2008
    By Glass | HKD 380
    By Carafe | HKD 950
    Jean-Pierre Guyon, Gevrey-Chambertin "Les Platières" 2018
    By Glass | HKD 460
    By Carafe | HKD 1,150
    Cyder & Sweet Wine
    La Maison Romane, "Manoir du Bais" Hors d'Age 2013
    By Glass | HKD 180
    Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
    By Glass | HKD 250
    Fortified Wine
    Quinta do Noval, Port 2017
    By Glass | HKD 350
    Henri Giraud, Ratafia Champenois 1990-2016
    By Glass | HKD 450
    Non-Alcoholic
    NON 1, Salted Raspberry & Chamomile NV
    By Glass | HKD 120
    NON 3, Toasted Cinnamon & Yuzu NV
    By Glass | HKD 120
    Full Menu
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    Call to reserve +852 2138 6818

    Hours

    Lunch: Monday to Sunday,

    12:00pm - 2:30pm

    Dinner: Monday to Sunday,

    6:30pm - 00:00am

    Reserve