Skip to main content
Menu
Place Holder

Our Menu

View Menu
Les Inspirations de La Semaine (Available for Lunch)
  • 3 Courses HKD 788
  • Wine Experience 3 glasses HKD 588

  • All prices are subject to 10% service charge
  • Available for lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM)
    • APPETIZERS
    LE CRABE ROYAL DE HOKKAIDO
    Hokkaido king crab with green apple vinaigrette,
    Espelette pepper

    À la carte HKD 588
    VELOUTÉ D’ASPERGES BLANCHES
    Normandy scallop, petit pois & white asparagus velouté

    À la carte HKD 488
    LES CREVETTES "GAMBERONI" DE SICILE
    Gamberoni prawns with fennel & caviar
    (Supplement HKD 288)

    À la carte HKD 588
    MAINS
    LA PÊCHE “PETIT BATEAU”
    Line-caught catch of the day from Brittany,
    spring vegetables & lemon-thyme velouté

    À la carte HKD 888
    LE PORC IBÉRIQUE
    Iberico pork with roasted salsify, “cavolo nero”,
    preserved cèpe & sherry wine

    À la carte HKD 988
    LE BŒUF WAGYU
    Charcoal grilled M9 Wagyu, Sicilian artichoke &
    black garlic (Supplement HKD 388)

    À la carte HKD 1,288
    DESSERTS
    POIRE DE BOURGOGNE VIN ROUGE
    Poached William pear with yogurt sorbet &
    red fruit

    À la carte HKD 258
    LE SOUFFLÉ CITRON FENOUIL
    Lemon soufflé, roasted fennel purée & fennel sorbet


    À la carte HKD 258
    Le Menu D’Hiver (Available for Lunch and Dinner)
    • 4 Courses HKD 1,688
    • Wine Experience 4 Glasses HKD 1,288

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
    LE MAQUEREAU
    Aji infused with clementine & star anise,
    served with Daurenki Caviar

    À la carte HKD 488
    LE HOMARD BLEU BRETON
    Brittany blue lobster & wrapped in shiitake
    mushrooms, served with a delicate shrimp bisque

    À la carte HKD 1,088
    LE CHEVREUIL
    Wild venison fillet cooked in cocoa,
    kohlrabi & civet sauce

    À la carte HKD 888
    LA VANILLE DE TAHITI
    Tahitian vanilla & hazelnut fondant


    À la carte HKD 388
    *********************************************************************************************************
    LA TRUFFE NOIRE DU PÉRIGORD
    À la carte - $ 288
    Périgord Black Truffle Service | 3 Grams per dish
    LA VOLAILLE AUX NOISETTES
    À la carte - $ 1,188
    Whole roasted yellow chicken with hazelnut,
    Caramelized white peach & baby carrots
    24-hour advanced order required | To share for two persons
    LES FROMAGES DE NOTRE CELLIER
    À la carte - $ 488
    L’Envol cheese selection
    Les Heritages (Available for Lunch and Dinner)
    Take-off on a menu of all the signature dishes of L’Envol from the last five years
    • 7 Courses HKD 2,988
    • Wine Experience 7 Glasses HKD 1,888

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
    LE CAVIAR OCIETRE PERSEUS NO.2
    Brittany razor clams “à la marinière”,
    “No.2 Superior Osciètre”

    À la carte HKD 588
    L’OURSIN D’HOKKAIDO
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel

    À la carte HKD 1,288
    TARTE A L’OIGNON
    French sweet onion tart served with black truffle


    À la carte HKD 488
    LA DAURADE
    Line-caught red sea bream cooked on the bone,
    spices from Tel Aviv

    À la carte HKD 588
    LE BŒUF WAGYU
    Charcoal grilled M9 Wagyu,
    Sicilian artichoke & black garlic

    À la carte HKD 1,288
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy
    SOLEIL A NICE
    Vanilla rice pudding, tea sorbet,
    espuma & fresh pomelo

    À la carte HKD 388
    Wine By The Glass
    All prices are subject to 10% service charge.
    Champagne & Sekt
    Dhondt-Grellet, "Dans un Premier Temps" NV
    - $ 250
    Hélène Beaugrand, "Derrière la Cabane" NV
    - $ 320
    Ruppert Leroy, "Puzzle" 2021
    - $ 380
    Raumland, Rosé Réserve 2014
    - $ 280
    White Wine
    Jermann, Venezia Giulia 2021
    - $ 180
    Devevey, Hautes-Côtes de Beaune "Champs Perdrix" 2019
    - $ 190
    Zilliken, "Saarburger Rausch" Spätlese 2020
    - $ 220
    Domaine François Cotat, Sancerre "Caillotes" 2022
    - $ 250
    Domaine aux Moines, Savennières Roche aux Moines 2021
    - $ 280
    Valentina Andrei, Valais "Païen" 2022
    - $ 290
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    - $ 310
    Benoît Moreau, Chassagne-Montrachet 2021
    - $ 420
    Red Wine
    Chakana Nuna, Mendoza 2022
    - $ 180
    Domaine Charvin, Côtes du Rhône 2022
    - $ 190
    Timo Mayer, Yarra Valley "Gamay" 2022
    - $ 250
    Thörle, Saulheim Spätburgunder "Kalkstein" 2021
    - $ 260
    Château de Pibarnon, Bandol 2021
    - $ 280
    Giacomo Fenocchio, Barolo "Bussia" 2016
    - $ 320
    Domaine François Buffet, Volnay 1er Cru Carelle sous la Chapelle 2021
    - $ 350
    Château Branaire-Ducru, Saint-Julien 2012
    - $ 380
    Non-Alcoholic, Cyder, Sweet, Port, Orange & Yellow Wine
    NON 5, Lemon Marmalade & Hibiscus NV
    - $ 88
    La Maison Romane, "Manoir du Bais" Hors d'Age 2013
    - $ 150
    Domaine La Colombe, La Côte "Verso" 2021
    - $ 170
    Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
    - $ 220
    Quinta do Noval, Vintage 2017
    - $ 220
    Domaine Rolet, Château-Chalon 2016
    - $ 390
    Carafe Selection
    Devevey, Hautes-Côtes de Beaune "Champs Perdrix" 2019
    - $ 570
    Domaine aux Moines, Savennières Roche aux Moines 2021
    - $ 850
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    - $ 930
    Benoît Moreau, Chassagne-Montrachet 2021
    - $ 1,260
    Timo Mayer, Yarra Valley "Gamay" 2022
    - $ 750
    Thörle, Saulheim Spätburgunder "Kalkstein" 2021
    - $ 780
    Giacomo Fenocchio, Barolo "Bussia" 2016
    - $ 930
    Domaine François Buffet, Volnay 1er Cru Carelle sous la Chapelle 2021
    - $ 1,050
    Château Branaire-Ducru, Saint-Julien 2012
    - $ 1,140
    Full Menu
    Close
    Get Notifications
    Reserve
    Call to reserve +852 2138 6818

    Hours

    Lunch: Monday to Sunday,

    12:00pm - 2:30pm

    Dinner: Monday to Sunday,

    6:30pm - 00:00am

    Reserve