Our Menu
Menu du Printemps
- 4 Courses HKD 1,688
- Wine Experience 4 Glasses HKD 1,488
- All prices are subject to 10% service charge
- Last Order at 2:00PM and 10:00PM
LE CRABE ROYAL
Hokkaido King crab with Ebisu oyster “blanc manger” & waffle
LES ESCARGOTS
”Helix Aspersa Petit Gris” snails,
Fricassée of Fontaine watercress, parsley chicken jus & garlic
Fricassée of Fontaine watercress, parsley chicken jus & garlic
● LE HOMARD ●
Steamed rock lobster,
squid, fennel salad & bisque
OR
● LE PIGEON FAÇON BIGARADE ●
Grilled Brittany pigeon breast,
confit leg, endive & “bigarade” sauce
(Select one of the two options)
squid, fennel salad & bisque
OR
● LE PIGEON FAÇON BIGARADE ●
Grilled Brittany pigeon breast,
confit leg, endive & “bigarade” sauce
(Select one of the two options)
L’AMANDE DE PROVENCE
Provençal almond parfait, citrus composition & herb sorbet
Signature Menu
Take-off on a breakaway with an exquisite menu
- Chef’s Signature HKD 2,588
- Wine Experience 7 Glasses HKD 1,788
- All prices are subject to 10% service charge
- Last Order at 2:00PM and 10:00PM
LE CAVIAR OCIETRE PERSEUS NO.2
Brittany razor clams “à la marinière”, “No.2 Superior Osciètre”
L’OURSIN D’HOKKAIDO
Hokkaido sea urchin, Gamberoni prawn & crunchy fennel
LA TARTE TATIN DE MORILLES
Morel mushroom “tarte tatin” with sweetbread & “Château-Chalon” sauce
LE BAR DE LIGNE
Line-caught sea bass cooked on the bone & spices from Tel Aviv
LE BŒUF M9 WAGYU MARINÉ ET GRILLÉ
Charcoal grilled M9 Wagyu beef,
braised oyster blade with Vandovan sauce
braised oyster blade with Vandovan sauce
「LES FROMAGES DE NOTRE CELLIER」
Cheese wine pairing HKD 288
LA DOUCEUR SURPRISE
Our pastry chef’s surprise delicacy
● SOLEIL A NICE ●
OR
● LA PISTACHE DE BRONTE ●
Pistachio soufflé,
caramelized pistachios & Gauloise ice-cream
(Select one of the two options)
Élégance Lunch Menu
Set Lunch Menu
- 3 Courses HKD 788
- Wine Experience 3 glasses HKD 488
- 4 Courses HKD 988
- Wine Experience 4 glasses HKD 688
- All prices are subject to 10% service charge
- Last order at 2:00PM
STARTERS
French white asparagus with raspberry, mustard sauce
Bottarga with Gamberoni prawn, crunchy baby artichoke & pistachio
Pan-seared Normandy scallop, confit scallop roe with roasted scallion velouté
THE MAIN COURSE
(Only one main course per person)
Amadai fish with Tel Aviv spices, broccolini & seaweed “beurre blanc”
Savoy cabbage with smoked foie gras, hazelnut & sherry jus
Charcoal grilled venison loin with home-made sausage, smoked baby carrot condiment
SWEET DELICACIES
Provençal almond parfait, citrus composition & herb sorbet
Pistachio soufflé, caramelized pistachios & Gauloise ice-cream
(15 min cooking preparation)
A La Carte Menu
Available from 12:00PM - 2:30PM
LE CAVIAR OCIETRE PERSEUS NO.2
-
$ 788
Brittany razor clams “à la marinière”, “No.2 Superior Osciètre”
L’OURSIN D’HOKKAIDO
-
$ 1,288
Hokkaido sea urchin, gamberoni prawn & crunchy fennel
LE CAVIAR PERSEUS NO.7 AMUR BELUGA AFFINÉ 6 MOIS
-
$ 688
Grilled red prawns “Carabineros”,
“bavaroise onctueuse” & caviar
“bavaroise onctueuse” & caviar
● LE BŒUF M9 WAGYU MARINÉ ET GRILLÉ ●
-
$ 888
Charcoal grilled M9 Wagyu beef,
braised oyster blade with Vandovan sauce
braised oyster blade with Vandovan sauce
● LA VOLAILLE RÔTIE AUX AROMATES ●
-
$ 988
Roasted whole yellow chicken, caramelised onions, Potato “Déclinaison“
(To share for two persons)
(To share for two persons)
LES FROMAGES DE NOTRE CELLIER
-
$ 280
L’Envol cheese cellar selection
SOLEIL A NICE
-
$ 388
Vanilla rice pudding, tea sorbet, espuma & fresh pomelo
LA CABOSSE DUARTA
-
$ 288
Chocolate from Dominican Republic
Lemongrass essence, dark chocolate & mucilage sorbet
Lemongrass essence, dark chocolate & mucilage sorbet
Wine By The Glass
Champagne
Chartogne-Taillet, "Sainte Anne" NV
-
$ 250
Pertois-Lebrun, "L'Extravertie" Grand Cru NV
-
$ 290
Benoît Déhu, "La Rue des Noyers" 2016
-
$ 380
Duval-Leroy, "Rosé Prestige" 1er Cru NV
-
$ 350
White Wine
Tement, Südsteiermark Kitzeck-Sausal "Schiefergestein" 2019
-
$ 180
Domaine les Aricoques, Roussette de Savoie "Pan" 2020
-
$ 190
David Reynaud, IGP Collines Rhodaniennes "Les Monestiers" 2021
-
$ 200
Pierre Menard, Anjou "La Varenne de Chanzé" 2020
-
$ 230
Domaine de Souch, Jurançon "Cuvée Domaine" 2017
-
$ 250
Bachelet-Monnot, Bourgogne Côte d'Or 2020
-
$ 250
Génot-Boulanger, Puligny-Montrachet "Les Nosroyes" 2020
-
$ 390
Red Wine
Clos de L'Ours, Côtes de Provence "Le Chemin" 2020
-
$ 180
Clos du Jaugueyron, Haut-Medoc 2019
-
$ 200
Guillot-Broux, Macon-Cruzille "Beaumont" 2017
-
$ 280
Audeant, Willamette Valley 2018
-
$ 350
Domaine Henri Gouges, Nuits-Saint-Georges 2019
-
$ 480
Roc de Cambes, Côtes de Bourg 2012
-
$ 580
Sweet & Fortified Wine
Zilliken, "Saarburger Rausch" Spätlese 2019
-
$ 220
Vilmart & Cie, Ratafia NV
-
$ 250
Château Rieussec, Sauternes 2009
-
$ 330
Grahams, Port "Tawny" 30 Years Old
-
$ 290
Marie-Thérèse Chappaz, Grain Noble 2019
-
$ 480
Carafe Selection
Pierre Menard, Anjou "La Varenne de Chanze" 2020
-
$ 690
Domaine de Souch, Jurançon "Cuvée Domaine" 2017
-
$ 750
Bachelet-Monnot, Bourgogne Côte d'Or 2020
-
$ 750
Génot-Boulanger, Puligny-Montrachet "Les Nosroyes" 2020
-
$ 1,180
Clos du Jaugueyron, Haut-Medoc 2019
-
$ 600
Audeant, Willamette Valley 2018
-
$ 1,050
Domaine Henri Gouges, Nuits-Saint-Georges 2019
-
$ 1,450
Roc de Cambes, Côtes de Bourg 2012
-
$ 1,740