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Les Inspirations de La Semaine (Lunch Menu)
Available daily except Christmas Eve, Christmas Day & New Year's Eve
  • 3 Courses HKD 688
  • Wine Experience 3 glasses HKD 488

  • All prices are subject to 10% service charge
  • Last order at 2:00 PM
  • Menu is not available on December 24-25 and December 31, 2024
    • APPETIZERS
    SALADE DE TOPINAMBOUR
    Jerusalem artichoke salad with Périgord black truffle dressing

    À la carte HKD 388
    VELOUTÉ DE CÉBETTES
    Normandy scallop, smoked burrata cheese
    & scallion velouté

    À la carte HKD 388
    LES CREVETTES "GAMBERONI" DE SICILE
    Gamberoni prawns with fennel & caviar
    (Supplement HKD 288)

    À la carte HKD 588
    MAINS
    TARTE A L’OIGNON
    French sweet onion tart served with nutmeg cream


    À la carte HKD 488
    L’AMADAI
    Crispy amadai fish, curly kale & oyster champagne sauce

    À la carte HKD 588
    L’AGNEAU
    Grilled lamb rack in three ways, butternut condiment & arugula

    À la carte HKD 788
    LE BŒUF WAGYU
    Charcoal grilled M9 Wagyu, Sicilian artichoke &
    black garlic (Supplement HKD 388)

    À la carte HKD 988
    DESSERTS
    POIRE DE BOURGOGNE VIN ROUGE
    Poached William pear with yogurt sorbet & red fruit

    À la carte HKD 258
    PIEDMONT HAZELNUT
    Piedmont hazelnut soufflé, praliné & ice-cream


    À la carte HKD 258
    L'Envol Festive Menu (Available in December, except Christmas Eve, Christmas Day & New Year's Eve)
    Take off on a menu of featuring dishes that embody the festive season
    • 4 Courses HKD 1,988
    • Wine Experience 4 Glasses HKD 1,488

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Last Order at 2:00 PM or 10:00 PM
    • The menu is available in December except December 24-25 and December 31, 2024 (Christmas Eve, Christmas Day & New Year's Eve)
    LE MAQUEREAU
    Horse mackerel cured with clementine,
    star anise cream with caviar

    À la carte HKD 488
    LE HOMARD BLEU BRETON
    Brittany blue lobster, baked radicchio & bisque emulsion

    À la carte HKD 1,088
    LE PIGEON GRILLÉ
    Grilled pigeon on the bone with beets & Sainte-Maure cheese

    À la carte HKD 988
    LA VANILLE DE TAHITI
    Tahitian vanilla & hazelnut fondant


    À la carte HKD 388
    *********************************************************************************************************
    LES FROMAGES DE NOTRE CELLIER
    À la carte - $ 488
    L’Envol cheese selection
    LA VOLAILLE AUX NOISETTES
    À la carte - $ 1,188
    Whole roasted yellow chicken with hazelnut,
    Caramelized white peach & baby carrots
    Minimum 60 minutes cooking preparation | To share for two persons
    Les Heritages (Available in December, except Christmas Eve, Christmas Day & New Year's Eve)
    Take off on a menu of all the signature dishes of L’Envol from the last five years
    • 7 Courses HKD 2,688
    • Wine Experience 7 Glasses HKD 1,788

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Last Order at 2:00 PM or 10:00 PM
    • The menu is available in December except on December 24-25 and December 31, 2024 (Christmas Eve, Christmas Day & New Year's Eve)
    LE CAVIAR OCIETRE PERSEUS NO.2
    Brittany razor clams “à la marinière”,
    “No.2 Superior Osciètre”

    À la carte HKD 588
    L’OURSIN D’HOKKAIDO
    Hokkaido sea urchin, gamberoni prawn & crunchy fennel

    À la carte HKD 1,288
    LE CAVIAR PERSEUS NO.7 AMUR BELUGA 6 MOIS AFFINÉ
    Grilled red prawns “Carabineros”,
    “bavarois onctueuse” & caviar

    À la carte HKD 788
    L’OMBRINE

    Line-caught ombrine cooked on the bone,
    spices from Tel Aviv

    À la carte HKD 588
    LE BŒUF WAGYU
    Charcoal grilled M9 Wagyu ribeye,
    Sicilian artichoke & black garlic

    À la carte HKD 988
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy
    SOLEIL A NICE
    Vanilla rice pudding, tea sorbet, espuma & fresh pomelo


    À la carte HKD 388
    L'Envol Festive Lunch Menu (Available on Christmas Eve, Christmas Day & New Year's Eve)
    Take off on a menu of featuring dishes that embody the festive season
    • 4 Courses HKD 2,288
    • Wine Experience 4 Glasses HKD 1,688
    • 7 Courses HKD 2,888
    • Wine Experience 7 Glasses HKD 2,288

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Last Order at 2:00 PM
      • The menu is available on December 24-25 & December 31, 2024 only
    Four Courses Menu
    LE MAQUEREAU
    Horse mackerel cured with clementine,
    star anise cream with caviar
    LE HOMARD BLEU BRETON
    Brittany blue lobster, baked radicchio & bisque emulsion
    LE PIGEON GRILLÉ
    Grilled pigeon on the bone with beets & Sainte-Maure cheese
    LA VANILLE DE TAHITI
    Tahitian vanilla & hazelnut fondant
    Seven Courses Menu
    LE MAQUEREAU
    Horse mackerel cured with clementine,
    star anise cream with caviar
    LA TERRINE DE CHEVREUIL
    Smoked venison terrine, chervil root &
    “vin chaud” gelée
    LA VOLAILLE “POT AU FEU”
    Chicken “Pot au feu” with foie gras &
    black truffle
    LE HOMARD BLEU BRETON
    Brittany blue lobster, baked radicchio &
    bisque emulsion
    LE PIGEON GRILLÉ
    Grilled pigeon on the bone with beets &
    Sainte-Maure cheese
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy
    LA VANILLE DE TAHITI
    Tahitian vanilla & hazelnut fondant
    *********************************************************************************************************
    LES FROMAGES DE NOTRE CELLIER
    À la carte - $ 488
    L’Envol cheese selection
    L'Envol Festive Dinner Menu (Available on Christmas Eve, Christmas Day & New Year's Eve)
    Take off on a menu of featuring dishes that embody the festive season
    • 7 Courses HKD 2,888
    • Wine Experience 7 Glasses HKD 2,288

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Last Order at 10:00 PM
    • The menu is available on December 24-25 & December 31, 2024 only
    LE MAQUEREAU
    Horse mackerel cured with clementine, star anise cream with caviar
    LA TERRINE DE CHEVREUIL
    Smoked venison terrine, chervil root &
    “vin chaud” gelée
    LA VOLAILLE “POT AU FEU”
    Chicken “Pot au feu” with foie gras & black truffle
    LE HOMARD BLEU BRETON
    Brittany blue lobster, baked radicchio &
    bisque emulsion
    LE PIGEON GRILLÉ
    Grilled pigeon on the bone with beets &
    Sainte-Maure cheese
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy
    LA VANILLE DE TAHITI
    Tahitian vanilla & hazelnut fondant
    *********************************************************************************************************
    LES FROMAGES DE NOTRE CELLIER
    À la carte - $ 488
    L’Envol cheese selection
    Wine By The Glass
    All prices are subject to 10% service charge.
    Champagne & Sekt
    Dhondt-Grellet, "Dans un Premier Temps" NV
    - $ 250
    Hélène Beaugrand, "Derrière la Cabane" NV
    - $ 320
    Ruppert Leroy, "Puzzle" 2021
    - $ 380
    Raumland, Rosé Réserve 2014
    - $ 280
    White Wine
    Jermann, Venezia Giulia 2021
    - $ 180
    Devevey, Hautes-Côtes de Beaune "Champs Perdrix" 2019
    - $ 190
    Zilliken, "Saarburger Rausch" Spätlese 2020
    - $ 220
    Domaine François Cotat, Sancerre "Caillotes" 2022
    - $ 250
    Domaine aux Moines, Savennières Roche aux Moines 2021
    - $ 280
    Valentina Andrei, Valais "Païen" 2022
    - $ 290
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    - $ 310
    Benoît Moreau, Chassagne-Montrachet 2021
    - $ 420
    Red Wine
    Chakana Nuna, Mendoza 2022
    - $ 180
    Domaine Charvin, Côtes du Rhône 2022
    - $ 190
    Timo Mayer, Yarra Valley "Gamay" 2022
    - $ 250
    Thörle, Saulheim Spätburgunder "Kalkstein" 2021
    - $ 260
    Château de Pibarnon, Bandol 2021
    - $ 280
    Giacomo Fenocchio, Barolo "Bussia" 2016
    - $ 320
    Domaine François Buffet, Volnay 1er Cru Carelle sous la Chapelle 2021
    - $ 350
    Château Branaire-Ducru, Saint-Julien 2012
    - $ 380
    Non-Alcoholic, Cyder, Sweet, Port, Orange & Yellow Wine
    NON 5, Lemon Marmalade & Hibiscus NV
    - $ 88
    La Maison Romane, "Manoir du Bais" Hors d'Age 2013
    - $ 150
    Domaine La Colombe, La Côte "Verso" 2021
    - $ 170
    Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
    - $ 220
    Quinta do Noval, Vintage 2017
    - $ 220
    Domaine Rolet, Château-Chalon 2016
    - $ 390
    Carafe Selection
    Devevey, Hautes-Côtes de Beaune "Champs Perdrix" 2019
    - $ 570
    Domaine aux Moines, Savennières Roche aux Moines 2021
    - $ 850
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    - $ 930
    Benoît Moreau, Chassagne-Montrachet 2021
    - $ 1,260
    Timo Mayer, Yarra Valley "Gamay" 2022
    - $ 750
    Thörle, Saulheim Spätburgunder "Kalkstein" 2021
    - $ 780
    Giacomo Fenocchio, Barolo "Bussia" 2016
    - $ 930
    Domaine François Buffet, Volnay 1er Cru Carelle sous la Chapelle 2021
    - $ 1,050
    Château Branaire-Ducru, Saint-Julien 2012
    - $ 1,140
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    Call to reserve +852 2138 6818

    Hours

    Lunch: Monday to Sunday,

    12:00pm - 2:30pm

    Dinner: Monday to Sunday,

    6:30pm - 00:00am

    Reserve