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L’Heure du Déjeuner (Available for Lunch)
  • 3 Courses HKD 788
  • Wine Experience 3 glasses HKD 688

  • All prices are subject to 10% service charge
  • Available for lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM)
    • APPETIZERS
    LE CRABE ROYAL DE HOKKAIDO
    Hokkaido king crab with green apple vinaigrette,
    Espelette pepper

    À la carte HKD 588
    VELOUTÉ D’ASPERGES BLANCHES
    Normandy scallop, petit pois & white asparagus velouté

    À la carte HKD 488
    LES CREVETTES "GAMBERONI" DE SICILE
    Gamberoni prawns with fennel & caviar
    (Supplement HKD 288)

    À la carte HKD 688
    MAINS
    LA PÊCHE “PETIT BATEAU”
    Line-caught catch of the day from Brittany,
    spring vegetables & lemon-thyme velouté

    À la carte HKD 888
    LE PORC IBÉRIQUE
    Iberico pork with spring vegetables,
    preserved cèpe & sherry wine

    À la carte HKD 988
    LE BŒUF WAGYU
    Charcoal-grilled M9 Wagyu, wild Provençal asparagus, spring onion emulsion & sautéed cèpe
    (Supplement HKD 388)

    À la carte HKD 1,288
    DESSERTS
    L'ORANGE
    Honey mousse, mint & blood orange mandarin sorbet


    À la carte HKD 288
    LA GARIGUETTE
    Gariguette strawberry, yogurt, basil & Swiss meringue


    À la carte HKD 288
    Le Menu Du Début De L'été (Available for Lunch and Dinner)
    • 4 Courses HKD 1,888
    • Wine Experience 4 Glasses HKD 1,388

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
    LES ASPERGES BLANCHES
    Loire Valley white asparagus, Petrossian caviar
    & sakura masu
    LE CARABINEROS
    Roasted carabineros, escabeche with fennel,
    saffron & langoustine essence
    LE CANARD DE CHALLANS
    Roasted Challans duck, delicate rhubarb compote,
    citrus-infused duck jus & fragrant spring herbs
    LA GRIOTTE
    Morello cherry, marinated cherries, fromage blanc & citrus coffee gel
    Les Heritages (Available for Lunch and Dinner)
    Take-off on a menu of all the signature dishes of L’Envol from the last five years
    • 7 Courses HKD 2,988
    • Wine Experience 7 Glasses HKD 1,888

    • Same menu for whole table
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
    LE MAQUEREAU
    Aji infused with clementine & star anise,
    served with Daurenki Caviar
    L’OURSIN D’HOKKAIDO
    Hokkaido sea urchin, gamberoni prawn &
    crunchy fennel
    LE CARABINEROS
    Carabineros roasted in lemon-thyme, Jérôme Galis asparagus, petit pois, yuzu & coral broth
    LA LOTTE DE PETIT BATEAU
    Roasted monkfish, potato fondant parsley & morel velouté
    LE BŒUF WAGYU
    Charcoal-grilled M9 Wagyu, wild Provençal asparagus, spring onion emulsion & sautéed cèpe

    Upgrade to A5 Kagoshima Wagyu | Add HKD 588
    LA DOUCEUR SURPRISE
    Our pastry chef’s surprise delicacy
    LE CHOCOLAT
    76% Bitter chocolate soufflé textures of chocolate & cherry sorbet
    À La Carte (Available for Lunch and Dinner)
    • All prices are subject to 10% service charge
    • Available for lunch and dinner daily:
      Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
      Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
    LES ENTREES
    LE MAQUEREAU
    - $ 588
    Aji infused with clementine & star anise, served with Daurenki Caviar
    L’OURSIN D’HOKKAIDO
    - $ 1,288
    Hokkaido sea urchin, gamberoni prawn & crunchy fennel
    LES ASPERGES BLANCHES
    - $ 488
    Loire Valley white asparagus, Petrossian caviar & sakura masu
    LE CARABINEROS
    - $ 988
    Carabineros roasted in lemon-thyme, Jérôme Galis asparagus, petit pois, yuzu & coral broth
    LE CARABINEROS
    - $ 1,088
    Roasted carabineros, escabeche with fennel, saffron & shellfish essence
    LES PLATS PRINCIPAL
    LA LOTTE DE PETIT BATEAU
    - $ 988
    Roasted monkfish, potato fondant parsley & morel velouté
    LE BŒUF WAGYU
    - $ 1,288
    Charcoal-grilled M9 Wagyu, wild Provençal asparagus, spring onion emulsion & sautéed cèpe
    LE CANARD DE CHALLANS
    - $ 1,288
    Roasted Challans duck, delicate rhubarb compote, citrus-infused duck jus & fragrant spring herbs
    LES DESSERT
    LE CHOCOLAT
    - $ 388
    76% Bitter chocolate soufflé textures of chocolate & cherry sorbet
    LA GRIOTTE
    - $ 388
    Morello cherry, marinated cherries, fromage blanc & citrus coffee gel
    Wine By The Glass & Carafe
    All prices are subject to 10% service charge.
    Champagne
    Dhondt-Grellet, "Dans un Premier Temps" NV
    By Glass | HKD 280
    Pierre Gimonnet, "Oger" Grand Cru NV
    By Glass | HKD 320
    Ruppert Leroy, "Puzzle" 2021
    By Glass | HKD 380
    Roger Coulon, "Rosélie" Rosé de Saignée NV
    By Glass | HKD 390
    White Wine
    Eric Forest, Bourgogne 2022

    By Glass | HKD 220
    By Carafe | HKD 550
    Joh. Jos. Prüm, Graacher Himmelreich Kabinett 2022
    By Glass | HKD 250
    By Carafe | HKD 630
    Francois Rousset-Martin Côtes du Jura "Croix Sarrant" 2019
    By Glass | HKD 260
    By Carafe | HKD 650
    Domaine aux Moines, Savennières Roche aux Moines 2021
    By Glass | HKD 280
    By Carafe | HKD 690
    Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
    By Glass | HKD 320
    By Carafe | HKD 790
    Château Tronquoy-Lalande, Bordeaux 2019

    By Glass | HKD 380
    By Carafe | HKD 950
    Domaine des Ardoisières, Vin des Allobroges "Quartz" 2022
    By Glass | HKD 420
    By Carafe | HKD 1,050
    Benoît Moreau, Chassagne-Montrachet 2022

    By Glass | HKD 450
    By Carafe | HKD 1,130
    Red Wine
    Domaine Charvin, Côtes du Rhône 2022
    By Glass | HKD 220
    By Carafe | HKD 550
    Nicolas Réau, Chinon "Garance" 2018
    By Glass | HKD 250
    By Carafe | HKD 630
    Domaine Robert Groffier Père & Fils, Bourgogne Passetoutgrain 2022
    By Glass | HKD 260
    By Carafe | HKD 650
    Timo Mayer, Yarra Valley "Gamay" 2021

    By Glass | HKD 280
    By Carafe | HKD 690
    Domaine Les Bruyères, Cornas "Rebelle" 2020
    By Glass | HKD 280
    By Carafe | HKD 690
    Giacomo Fenocchio, Barolo "Bussia" 2016

    By Glass | HKD 320
    By Carafe | HKD 790
    Château Batailley, Pauillac Grand Cru Classé 2008
    By Glass | HKD 380
    By Carafe | HKD 950
    Jean-Pierre Guyon, Gevrey-Chambertin "Les Platières" 2018
    By Glass | HKD 460
    By Carafe | HKD 1,150
    Cyder & Sweet Wine
    La Maison Romane, "Manoir du Bais" Hors d'Age 2013
    By Glass | HKD 180
    Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
    By Glass | HKD 250
    Fortified Wine
    Quinta do Noval, Port 2017
    By Glass | HKD 350
    Henri Giraud, Ratafia Champenois 1990-2016
    By Glass | HKD 450
    Non-Alcoholic
    NON 1, Salted Raspberry & Chamomile NV
    By Glass | HKD 120
    NON 3, Toasted Cinnamon & Yuzu NV
    By Glass | HKD 120
    Full Menu
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    Call to reserve +852 2138 6818

    Hours

    Lunch: Monday to Sunday,

    12:00pm - 2:30pm

    Dinner: Monday to Sunday,

    6:30pm - 00:00am

    Reserve