
Our Menu
L’Heure du Déjeuner (Available for Lunch)
APPETIZERS
LE CRABE ROYAL DE HOKKAIDO
Hokkaido king crab with green apple vinaigrette,
Espelette pepper
À la carte HKD 588
Espelette pepper
À la carte HKD 588
VELOUTÉ D’ASPERGES BLANCHES
Normandy scallop, petit pois & white asparagus velouté
À la carte HKD 488
À la carte HKD 488
LES CREVETTES "GAMBERONI" DE SICILE
Gamberoni prawns with fennel & caviar
(Supplement HKD 288)
À la carte HKD 688
(Supplement HKD 288)
À la carte HKD 688
MAINS
LA PÊCHE “PETIT BATEAU”
Line-caught catch of the day from Brittany,
spring vegetables & lemon-thyme velouté
À la carte HKD 888
spring vegetables & lemon-thyme velouté
À la carte HKD 888
LE PORC IBÉRIQUE
Iberico pork with spring vegetables,
preserved cèpe & sherry wine
À la carte HKD 988
preserved cèpe & sherry wine
À la carte HKD 988
LE BŒUF WAGYU
Charcoal-grilled M9 Wagyu, wild Provençal asparagus, spring onion emulsion & sautéed cèpe
(Supplement HKD 388)
À la carte HKD 1,288
(Supplement HKD 388)
À la carte HKD 1,288
DESSERTS
L'ORANGE
Honey mousse, mint & blood orange mandarin sorbet
À la carte HKD 288
À la carte HKD 288
LA GARIGUETTE
Gariguette strawberry, yogurt, basil & Swiss meringue
À la carte HKD 288
À la carte HKD 288
Le Menu Du Début De L'été (Available for Lunch and Dinner)
- 4 Courses HKD 1,888
- Wine Experience 4 Glasses HKD 1,388
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
LES ASPERGES BLANCHES
Loire Valley white asparagus, Petrossian caviar
& sakura masu
& sakura masu
LE CARABINEROS
Roasted carabineros, escabeche with fennel,
saffron & langoustine essence
saffron & langoustine essence
LE CANARD DE CHALLANS
Roasted Challans duck, delicate rhubarb compote,
citrus-infused duck jus & fragrant spring herbs
citrus-infused duck jus & fragrant spring herbs
LA GRIOTTE
Morello cherry, marinated cherries, fromage blanc & citrus coffee gel
Les Heritages (Available for Lunch and Dinner)
Take-off on a menu of all the signature dishes of L’Envol from the last five years
- 7 Courses HKD 2,988
- Wine Experience 7 Glasses HKD 1,888
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
LE MAQUEREAU
Aji infused with clementine & star anise,
served with Daurenki Caviar
served with Daurenki Caviar
L’OURSIN D’HOKKAIDO
Hokkaido sea urchin, gamberoni prawn &
crunchy fennel
crunchy fennel
LE CARABINEROS
Carabineros roasted in lemon-thyme, Jérôme Galis asparagus, petit pois, yuzu & coral broth
LA LOTTE DE PETIT BATEAU
Roasted monkfish, potato fondant parsley & morel velouté
LE BŒUF WAGYU
Charcoal-grilled M9 Wagyu, wild Provençal asparagus, spring onion emulsion & sautéed cèpe
Upgrade to A5 Kagoshima Wagyu | Add HKD 588
Upgrade to A5 Kagoshima Wagyu | Add HKD 588
LA DOUCEUR SURPRISE
Our pastry chef’s surprise delicacy
LE CHOCOLAT
76% Bitter chocolate soufflé textures of chocolate & cherry sorbet
À La Carte (Available for Lunch and Dinner)
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
LES ENTREES
LE MAQUEREAU
-
$ 588
Aji infused with clementine & star anise,
served with Daurenki Caviar
L’OURSIN D’HOKKAIDO
-
$ 1,288
Hokkaido sea urchin, gamberoni prawn & crunchy fennel
LES ASPERGES BLANCHES
-
$ 488
Loire Valley white asparagus, Petrossian caviar & sakura masu
LE CARABINEROS
-
$ 988
Carabineros roasted in lemon-thyme,
Jérôme Galis asparagus, petit pois, yuzu & coral broth
LE CARABINEROS
-
$ 1,088
Roasted carabineros, escabeche with fennel,
saffron & shellfish essence
LES PLATS PRINCIPAL
LA LOTTE DE PETIT BATEAU
-
$ 988
Roasted monkfish, potato fondant parsley & morel velouté
LE BŒUF WAGYU
-
$ 1,288
Charcoal-grilled M9 Wagyu,
wild Provençal asparagus, spring onion emulsion & sautéed cèpe
LE CANARD DE CHALLANS
-
$ 1,288
Roasted Challans duck, delicate rhubarb compote,
citrus-infused duck jus & fragrant spring herbs
LES DESSERT
LE CHOCOLAT
-
$ 388
76% Bitter chocolate soufflé textures of chocolate & cherry sorbet
LA GRIOTTE
-
$ 388
Morello cherry, marinated cherries,
fromage blanc & citrus coffee gel
Wine By The Glass & Carafe
All prices are subject to 10% service charge.
Champagne
Dhondt-Grellet, "Dans un Premier Temps" NV
By Glass | | HKD 280 |
Pierre Gimonnet, "Oger" Grand Cru NV
By Glass | | HKD 320 |
Ruppert Leroy, "Puzzle" 2021
By Glass | | HKD 380 |
Roger Coulon, "Rosélie" Rosé de Saignée NV
By Glass | | HKD 390 |
White Wine
Eric Forest, Bourgogne 2022
By Glass | | HKD 220 |
By Carafe | | HKD 550 |
Joh. Jos. Prüm, Graacher Himmelreich Kabinett 2022
By Glass | | HKD 250 |
By Carafe | | HKD 630 |
Francois Rousset-Martin Côtes du Jura "Croix Sarrant" 2019
By Glass | | HKD 260 |
By Carafe | | HKD 650 |
Domaine aux Moines, Savennières Roche aux Moines 2021
By Glass | | HKD 280 |
By Carafe | | HKD 690 |
Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
By Glass | | HKD 320 |
By Carafe | | HKD 790 |
Château Tronquoy-Lalande, Bordeaux 2019
By Glass | | HKD 380 |
By Carafe | | HKD 950 |
Domaine des Ardoisières, Vin des Allobroges "Quartz" 2022
By Glass | | HKD 420 |
By Carafe | | HKD 1,050 |
Benoît Moreau, Chassagne-Montrachet 2022
By Glass | | HKD 450 |
By Carafe | | HKD 1,130 |
Red Wine
Domaine Charvin, Côtes du Rhône 2022
By Glass | | HKD 220 |
By Carafe | | HKD 550 |
Nicolas Réau, Chinon "Garance" 2018
By Glass | | HKD 250 |
By Carafe | | HKD 630 |
Domaine Robert Groffier Père & Fils, Bourgogne Passetoutgrain 2022
By Glass | | HKD 260 |
By Carafe | | HKD 650 |
Timo Mayer, Yarra Valley "Gamay" 2021
By Glass | | HKD 280 |
By Carafe | | HKD 690 |
Domaine Les Bruyères, Cornas "Rebelle" 2020
By Glass | | HKD 280 |
By Carafe | | HKD 690 |
Giacomo Fenocchio, Barolo "Bussia" 2016
By Glass | | HKD 320 |
By Carafe | | HKD 790 |
Château Batailley, Pauillac Grand Cru Classé 2008
By Glass | | HKD 380 |
By Carafe | | HKD 950 |
Jean-Pierre Guyon, Gevrey-Chambertin "Les Platières" 2018
By Glass | | HKD 460 |
By Carafe | | HKD 1,150 |
Cyder & Sweet Wine
La Maison Romane, "Manoir du Bais" Hors d'Age 2013
By Glass | | HKD 180 |
Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
By Glass | | HKD 250 |
Fortified Wine
Quinta do Noval, Port 2017
By Glass | | HKD 350 |
Henri Giraud, Ratafia Champenois 1990-2016
By Glass | | HKD 450 |
Non-Alcoholic
NON 1, Salted Raspberry & Chamomile NV
By Glass | | HKD 120 |
NON 3, Toasted Cinnamon & Yuzu NV
By Glass | | HKD 120 |