Menu
Where Tradition Meets Innovation
The Ultimate Fine-Dining French Food Hong Kong Experience
Discover the fine French cuisine Hong Kong diners deem unforgettable at L’Envol in Wan Chai, where every creation is crafted through classical techniques and modern innovation. Each dish is thoughtfully composed, highlighting seasonal ingredients and meticulous attention to detail, from delicate seafood to refined meats and inventive vegetarian options.
Guided by Culinary Director Olivier Elzer, the offerings transform every meal into a journey of flavor, texture, and elegance, reflecting the restaurant’s commitment to sophistication, precision, and unforgettable dining experiences in Hong Kong.
L’Heure du Déjeuner (Available for Lunch)
menu
menu APPETIZERS
LA BONITE, HUITRE EBISU
Bonito tartare with Ebisu oyster & yuzu
À la carte HKD 488
À la carte HKD 488
TARTE A L’OIGNON
French sweet onion tart served with nutmeg cream
À la carte HKD 488
À la carte HKD 488
LE FOIE GRAS D’OIE
Goose foie gras terrine, smoked eel & truffle coulis
(Supplement HKD 288)
À la carte HKD 788
menu MAINS
LA PÊCHE “PETIT BATEAU”
Line-caught catch of the day
À la carte HKD 888
À la carte HKD 888
L’AGNEAU DES PYRÉNÉES
Milk-fed lamb from Pyrénées,
black lime condiment & coriander
À la carte HKD 1,188
LE BŒUF WAGYU
Charcoal-grilled Wagyu, herbs emulsion & black trumpets
(Supplement HKD 388)
À la carte HKD 1,288
À la carte HKD 1,288
menu **********************
LA VOLAILLE
À la carte
1,288
Whole roasted yellow chicken,
with preserved truffle sauce (For sharing)
LES FROMAGES DE NOTRE CELLIER
À la carte - 3 choices
288
À la carte - 4 choices
388
L’Envol cheese selection
menu **********************
menu DESSERTS
LE MATCHA
Matcha fondant with Opalys ganache &
sesame crisp
À la carte HKD 288
sesame crisp
À la carte HKD 288
LA POMME
Champagne apple, Rum baba with cinnamon ice-cream
À la carte HKD 288
À la carte HKD 288
Olivier Hong Kong Menu (Available for Lunch)
- 4 Courses HKD 988
- Wine Experience 4 glasses HKD 888
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM)
menu LE COEUR FRANCAIS DE HONGKONG
Carabinero with coral sauce
Black pork collar seasoned with tartar sauce
Gougère with beef & black pepper sauce
Black pork collar seasoned with tartar sauce
Gougère with beef & black pepper sauce
menu **********************
Add - $ 888
menu TARTE AU HOMARD BLEU
Blue lobster "egg tart" with sauce Homardine,
Hong Kong vanilla milk tea
(To share for two persons)
menu **********************
menu
LE PORC
Marinated pork pluma in beetroot with watercress
LE CASSOULET DE CANARD
Duck Cassoulet & coco beans with "Burgundy" egg
LE MAHJONG
Mango sago infused with Grand Marnier & crunchy almond ganache
Olivier Hong Kong Menu (Available for Dinner)
- 5 Courses HKD 1,688
- Wine Experience 5 glasses HKD 1,488
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for dinner from 6:30 PM to 11:59 PM (last order at 9:30 PM)
LE COEUR FRANCAIS DE HONGKONG
Carabinero with coral sauce
Black pork collar seasoned with tartar sauce
Gougère with beef & black pepper sauce
Black pork collar seasoned with tartar sauce
Gougère with beef & black pepper sauce
TARTE AU HOMARD BLEU
Blue lobster "egg tart" with sauce Homardine,
Hong Kong vanilla milk tea
Hong Kong vanilla milk tea
LE PORC EN TROIS FACONS
Marinated pork pluma in beetroot with watercress
Crispy pork rack with sauce charcutière
Spicy pork loin taco
Crispy pork rack with sauce charcutière
Spicy pork loin taco
LE CASSOULET DE CANARD
Duck Cassoulet & coco beans with "Burgundy" egg
LE MAHJONG
Mango sago infused with Grand Marnier & crunchy almond ganache
Les Heritages (Available for Dinner)
- 5 Courses HKD 2,088
- Wine Experience 5 Glasses HKD 1,688
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
LE CAVIAR OCIETRE PERSEUS NO.2
Brittany razor clams "à la marinière" &
"No.2 Superior Osciètre" in two ways
Cédric Bouchard, Roses de Jeanne, "Val Vilaine" 2022
OMBRINE DE MÉDITERRANÉE
Line-caught grilled ombrine, seaweed & savoy
cabbage condiment with sauce civet
Dugat-Py, Bourgogne Rouge 2021
menu
Choose one from below items with ●:
● LE BŒUF WAGYU ●
Charcoal-grilled Wagyu, herbs emulsion & black trumpets
Château Giscours, Margaux Grand Cru Classé 2009
● LE POULET DE BRESSE ●
Bresse chicken with Périgord black truffle,
celeriac & sauce albufera (Supplement HKD 388)
LA DOUCEUR SURPRISE
Our pastry chef's surprise delicacy
Eric Bordelet, Normandy "Poiré Granit" 2022
menu
Choose one from below items with ●:
● SOLEIL A NICE ●
Vanilla rice pudding, tea sorbet, espuma & fresh pomelo
Pierre Deville, Ratafia Champenois 2019
● LE CHOCOLAT ●
70% Dark chocolate soufflé, cherry sorbet
Marco de Bartoli, Passito di Pantelleria "Bukkuram" 2020Les Heritages (Available for Lunch and Dinner)
menu
- 7 Courses HKD 2,988
- Wine Experience 7 Glasses HKD 2,288
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
LE CAVIAR OCIETRE PERSEUS NO.2
Brittany razor clams “à la marinière” &
“No.2 Superior Osciètre” in two ways
Cédric Bouchard, Roses de Jeanne, "Val Vilaine" 2022
“No.2 Superior Osciètre” in two ways
Cédric Bouchard, Roses de Jeanne, "Val Vilaine" 2022
L’OURSIN D’HOKKAIDO
Hokkaido sea urchin, gamberoni prawn &
crunchy fennel
Lamy-Caillat, Bourgogne Blanc 2021
crunchy fennel
Lamy-Caillat, Bourgogne Blanc 2021
TARTE A L’OIGNON
French sweet onion tart served with
Périgord black truffle
I Favati, Greco di Tufo "Terrantica Etichetta Bianca" 2010
OMBRINE DE MÉDITERRANÉE
Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet
Dugat-Py, Bourgogne Rouge 2021
Dugat-Py, Bourgogne Rouge 2021
menu
Choose one from below items with ●:
● LE BŒUF WAGYU ●
Charcoal-grilled Wagyu, herbs emulsion &
black trumpets (Supplement HKD 388)
Château Giscours, Margaux Grand Cru Classé 2009
black trumpets (Supplement HKD 388)
Château Giscours, Margaux Grand Cru Classé 2009
LA DOUCEUR SURPRISE
Our pastry chef’s surprise delicacy
Eric Bordelet, Normandy "Poiré Granit" 2022
Eric Bordelet, Normandy "Poiré Granit" 2022
● LE POULET DE BRESSE ●
Bresse chicken with Périgord black truffle,
celeriac & sauce albufera (Supplement HKD 388)
Domaine du Banneret, Châteauneuf-du-Pape 2021
menu
Choose one from below items with ●:
● SOLEIL A NICE ●
Vanilla rice pudding, tea sorbet, espuma &
fresh pomelo
Pierre Deville, Ratafia Champenois 2019
fresh pomelo
Pierre Deville, Ratafia Champenois 2019
● LE CHOCOLAT ●
70% Dark chocolate soufflé, cherry sorbet
Marco de Bartoli, Passito di Pantelleria “Bukkuram” 2020
Marco de Bartoli, Passito di Pantelleria “Bukkuram” 2020
À La Carte (Available for Lunch and Dinner)
menu
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
menu LES ENTREES
L’OURSIN D’HOKKAIDO
1,288
Hokkaido sea urchin, gamberoni prawn &
crunchy fennel
crunchy fennel
LE CAVIAR OCIETRE PERSEUS NO.2
588
Brittany razor clams “à la marinière” & “No.2 Superior Osciètre” in two ways
LE HOMARD BLEU BRETON
888
Blue lobster with brandy "blanc manger" & “Daurenki Caviar”
LE FOIE GRAS D’OIE
888
Goose foie gras terrine, smoked eel & truffle Coulis
menu LES PLATS PRINCIPAL
OMBRINE DE MÉDITERRANÉE
988
Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet
LE KINMEDAI
988
Roasted kinmedai, mimolette foam & baby spinach
LE PORC IBÉRIQUE “JOSELITO”
1,088
Joselito Iberico pork with watercress, raspberry & pork jus
LE BŒUF WAGYU
1,288
Charcoal-grilled Wagyu, herbs emulsion & black trumpets
LA VOLAILLE
1,288
Whole roasted yellow chicken with preserved truffle sauce (For sharing)
LES FROMAGES DE NOTRE CELLIER
488
L’Envol cheese selection
menu LES DESSERT
LE FROMAGE BLANC
288
Fromage blanc soufflé & signature sorbet
SOLEIL A NICE
388
Vanilla rice pudding, tea sorbet, espuma &
fresh pomelo
fresh pomelo
L’ÉCLAT DE CACAO
388
Chocolate sphere with crunchy ganache & cocoa bean sorbet
Wine By The Glass & Carafe
menu
All prices are subject to 10% service charge.
menu Champagne
Dhondt-Grellet, "Dans un Premier Temps" NV
| By Glass | | HKD 280 |
Pierre Gimonnet, "Oger" Grand Cru NV
| By Glass | | HKD 320 |
Ruppert Leroy, "Puzzle" 2021
| By Glass | | HKD 380 |
Roger Coulon, "Rosélie" Rosé de Saignée NV
| By Glass | | HKD 390 |
menu White Wine
Eric Forest, Bourgogne 2022
| By Glass | | HKD 220 |
| By Carafe | | HKD 550 |
Joh. Jos. Prüm, Graacher Himmelreich Kabinett 2022
| By Glass | | HKD 250 |
| By Carafe | | HKD 630 |
Francois Rousset-Martin Côtes du Jura "Croix Sarrant" 2019
| By Glass | | HKD 260 |
| By Carafe | | HKD 650 |
Domaine aux Moines, Savennières Roche aux Moines 2021
| By Glass | | HKD 280 |
| By Carafe | | HKD 690 |
Clos du Mont-Olivet, Châteauneuf-Du-Pape 2022
| By Glass | | HKD 320 |
| By Carafe | | HKD 790 |
Château Tronquoy-Lalande, Bordeaux 2019
| By Glass | | HKD 380 |
| By Carafe | | HKD 950 |
Domaine des Ardoisières, Vin des Allobroges "Quartz" 2022
| By Glass | | HKD 420 |
| By Carafe | | HKD 1,050 |
Benoît Moreau, Chassagne-Montrachet 2022
| By Glass | | HKD 450 |
| By Carafe | | HKD 1,130 |
menu Red Wine
Domaine Charvin, Côtes du Rhône 2022
| By Glass | | HKD 220 |
| By Carafe | | HKD 550 |
Nicolas Réau, Chinon "Garance" 2018
| By Glass | | HKD 250 |
| By Carafe | | HKD 630 |
Domaine Robert Groffier Père & Fils, Bourgogne Passetoutgrain 2022
| By Glass | | HKD 260 |
| By Carafe | | HKD 650 |
Timo Mayer, Yarra Valley "Gamay" 2021
| By Glass | | HKD 280 |
| By Carafe | | HKD 690 |
Domaine Les Bruyères, Cornas "Rebelle" 2020
| By Glass | | HKD 280 |
| By Carafe | | HKD 690 |
Giacomo Fenocchio, Barolo "Bussia" 2016
| By Glass | | HKD 320 |
| By Carafe | | HKD 790 |
Château Batailley, Pauillac Grand Cru Classé 2008
| By Glass | | HKD 380 |
| By Carafe | | HKD 950 |
Jean-Pierre Guyon, Gevrey-Chambertin "Les Platières" 2018
| By Glass | | HKD 460 |
| By Carafe | | HKD 1,150 |
menu Cyder & Sweet Wine
La Maison Romane, "Manoir du Bais" Hors d'Age 2013
| By Glass | | HKD 180 |
Camin Larredya, Jurançon Moelleux "Au Capcéu" 2022
| By Glass | | HKD 250 |
menu Fortified Wine
Quinta do Noval, Port 2017
| By Glass | | HKD 350 |
Henri Giraud, Ratafia Champenois 1990-2016
| By Glass | | HKD 450 |
menu Non-Alcoholic
NON 1, Salted Raspberry & Chamomile NV
| By Glass | | HKD 120 |
NON 3, Toasted Cinnamon & Yuzu NV
| By Glass | | HKD 120 |