Menu
The Ultimate Fine-Dining French Food Hong Kong Experience
Discover the fine French cuisine Hong Kong diners deem unforgettable at L’Envol in Wan Chai, where every creation is crafted through classical techniques and modern innovation. Each dish is thoughtfully composed, highlighting seasonal ingredients and meticulous attention to detail, from delicate seafood to refined meats and inventive vegetarian options.
Guided by Culinary Director Olivier Elzer, the offerings transform every meal into a journey of flavor, texture, and elegance, reflecting the restaurant’s commitment to sophistication, precision, and unforgettable dining experiences in Hong Kong.
L’Heure du Déjeuner (Available for Lunch)
APPETIZERS
Bonito tartare with yuzu
À la carte HKD 488
À la carte HKD 488
Goose foie gras terrine, smoked eel & truffle coulis
(Supplement HKD 288)
À la carte HKD 788
MAINS
À la carte HKD 888
Milk-fed lamb from Pyrénées,
black lime condiment & coriander
À la carte HKD 1,188
À la carte HKD 1,288
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Whole roasted yellow chicken,
with preserved truffle sauce (For sharing)
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DESSERTS
sesame crisp
À la carte HKD 288
Thin apple pie with vanilla butter & hard cider
À la carte HKD 288
Caviar Chronicles (Available for Lunch and Dinner)
- 4 Courses HKD 1,988
- Champagne Experience 4 glasses HKD 1,888
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
Cured yellow tail with pistachio oil & baby turnip condiment
Pierre Gimonnet, Oger Grand Cru NV
Roasted carabinero with bergamot & plankton sauce
Pommery Vranken, "Les Millésimes d'Or" 1964 Magnum
Steamed grouper, tarragon & braised salsify with sturgeon bone marrow
R. Pouillon & Fils, “Grande Vallée” NV
Champagne & caviar ice emulsion, fennel poached with vanilla
Vilmart & Cie, Ratafia Champenois NV
Les Heritages (Available for Dinner)
- 5 Courses HKD 2,088
- Wine Experience 5 Glasses HKD 1,688
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
Brittany razor clams “à la marinière” &
“No.2 Superior Osciètre” in two ways
Romain Hénin - La Bulle Libre, "Meunier Tu Dors" 2022
Line-caught grilled ombrine, seaweed & savoy
cabbage condiment with sauce civet
Dugat-Py, Bourgogne Rouge 2021
Charcoal-grilled Wagyu, herbs emulsion & wild mushrooms
Château Canon-la-Gaffelière,
Saint-Émilion Grand Cru Classé 2008 Double Magnum
Bresse chicken with Périgord black truffle,
celeriac & sauce albufera (Supplement HKD 388)
François Rousset-Martin,
Côtes du Jura "Cuvée du Professeur" 2020
Our pastry chef’s surprise delicacy
Eric Bordelet, Normandy "Poiré Granit" 2022
Vanilla rice pudding, tea sorbet, espuma & fresh pomelo
Pierre Deville, Ratafia Champenois 2019
70% Dark chocolate soufflé, cherry sorbet
Marco de Bartoli, Passito di Pantelleria “Bukkuram” 2020
Les Heritages (Available for Lunch and Dinner)
- 7 Courses HKD 2,988
- Wine Experience 7 Glasses HKD 2,288
- Same menu for whole table
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM daily (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM daily (last order at 9:30 PM)
Brittany razor clams “à la marinière” &
“No.2 Superior Osciètre” in two ways
Romain Hénin - La Bulle Libre, "Meunier Tu Dors" 2022
Hokkaido sea urchin, gamberoni prawn &
crunchy fennel
Domaine de Souch, Jurançon Sec 2021
French sweet onion tart served with
Périgord black truffle
I Favati, Greco di Tufo "Terrantica Etichetta Bianca" 2010
Line-caught grilled ombrine, seaweed & savoy cabbage condiment with sauce civet
Dugat-Py, Bourgogne 2021
Charcoal-grilled Wagyu, herbs emulsion &
black trumpets (Supplement HKD 388)
Château Canon-la-Gaffelière,
Saint-Émilion Grand Cru Classé 2008 Double Magnum
Bresse chicken with Périgord black truffle,
celeriac & sauce albufera (Supplement HKD 388)
François Rousset-Martin,
Côtes du Jura "Cuvée du Professeur" 2020
Our pastry chef’s surprise delicacy
Eric Bordelet, Normandy "Poiré Granit" 2022
Vanilla rice pudding, tea sorbet, espuma &
fresh pomelo
Pierre Deville, Ratafia Champenois 2019
70% Dark chocolate soufflé, cherry sorbet
Marco de Bartoli, Passito di Pantelleria “Bukkuram” 2020
À La Carte (Available for Lunch and Dinner)
- All prices are subject to 10% service charge
- Available for lunch and dinner daily:
Lunch: from 12:00 PM to 2:30 PM (last order at 2:00 PM)
Dinner: from 6:30 PM to 11:59 PM (last order at 9:30 PM)
LES ENTREES
crunchy fennel
French sweet onion tart served with Périgord black truffle
Roasted carabinero with bergamot & plankton sauce
LES PLATS PRINCIPAL
Line-caught catch of the day, mimolette foam & baby spinach
Milk-fed lamb from Pyrénées, black lime condiment & coriander
Charcoal-grilled Wagyu, herbs emulsion & wild mushrooms
LES DESSERT
70% Dark chocolate soufflé textures of chocolate & cherry sorbet
fresh pomelo
Wine By The Glass & Carafe
Champagne
| By Glass | | HKD 280 |
| By Glass | | HKD 320 |
| By Glass | | HKD 380 |
| By Glass | | HKD 390 |
White Wine
| By Glass | | HKD 220 |
| By Carafe | | HKD 550 |
| By Glass | | HKD 250 |
| By Carafe | | HKD 630 |
| By Glass | | HKD 260 |
| By Carafe | | HKD 650 |
| By Glass | | HKD 280 |
| By Carafe | | HKD 690 |
| By Glass | | HKD 320 |
| By Carafe | | HKD 790 |
| By Glass | | HKD 380 |
| By Carafe | | HKD 950 |
| By Glass | | HKD 420 |
| By Carafe | | HKD 1,050 |
| By Glass | | HKD 450 |
| By Carafe | | HKD 1,130 |
Red Wine
| By Glass | | HKD 220 |
| By Carafe | | HKD 550 |
| By Glass | | HKD 250 |
| By Carafe | | HKD 630 |
| By Glass | | HKD 260 |
| By Carafe | | HKD 650 |
| By Glass | | HKD 280 |
| By Carafe | | HKD 690 |
| By Glass | | HKD 280 |
| By Carafe | | HKD 690 |
| By Glass | | HKD 320 |
| By Carafe | | HKD 790 |
| By Glass | | HKD 380 |
| By Carafe | | HKD 950 |
| By Glass | | HKD 460 |
| By Carafe | | HKD 1,150 |
Cyder & Sweet Wine
| By Glass | | HKD 180 |
| By Glass | | HKD 250 |
Fortified Wine
| By Glass | | HKD 350 |
| By Glass | | HKD 450 |
Non-Alcoholic
| By Glass | | HKD 120 |
| By Glass | | HKD 120 |